The chicken super tacos are SUPER! The meat is always very clean and moist.Even my very picky family really liked the tacos I brought home and asked for directions to the restaurant.The only things is, PLEASE don’t close early! I was craving super tacos all day and got to the restaurant before the posted closing time and the doors were locked ?
This is the second time that I don't get sour cream, and cheese, and sauce in the nachos, also a burrito of steak meat and they didn't put meat on it , I found that when I get home .I measured the surprise that I didn't have meat only beans, it's amazing that in Spanish I'm explaining to them the lady’s of the cashier they don't pay attention, I call them and never answer, what I suggest is checking the food before they go because they're not really serving it exactly as you ask.
I haven't been myself lately. I've been off balance. Mesmerized. Sometimes dizzy. My Taco Tuesday routine has been compromised. Taco Tuesday became EVERYDAY, ever since I found out about two magical words. Dorado or crispy. These words made Super Taq my go-to weekly taco joint.Dorado: to make golden brown. Or simply...to make tacos crispy. And NOW, I would never have it any other way.When you order a Super Taco "crispy or dorado," you automatically get melted cheese between an inner crispy corn tortilla and a softer outer corn tortilla. Pico de Gallo, avocado, and beans come with these tacos ...unless you say no beans like I do. The amount of meat per taco is immense. So much meat that I would get a cheese quesadilla (in a CRISPY corn tortilla) and shovel some of that extra taco meat into the quesadilla. It's like eating two tacos!For meat, I normally get their aromatic Asada and tender Lengua. Sometimes Cabeza. I've noticed that their tongue comes in bigger cubes and is more flavorful than other taquerias.To complete the meal, you can't forget the limes, chopped onions, and cilantro at the salsa bar. We normally use the bottles of salsa when available next to the register. And we use them sparingly at the table. Sometimes per bite!Thanks to my co-worker, I'm now a regular because of these crispy super tacos. Their crispy chicken Flautas are irresistible too!It's been a great run, Taco Bell. But for now on, I'll be enjoying some real tacos.Lengua in quesadilla & Asada super taco.
Not a big fan of their tacos, I've had better for the same price from taco trucks close by... But fast service and clean
My husband and I come to eat at Super Taqueria for years. My husband went to place our order while I waited in the car with our grandson. My taco was not as I ordered as dorado (crispy shell) so I ask my husband to take it back, he came back but now without beans. My husband went back again and brought the taco with a huge portion of beans on top (creating a messy sloppy over stuffed taco). So this time I went in and asked for a new taco to be made. The manager was not available and the owner was asked if they can make a new taco for me. He responded "NO". So the cashier told me the owner refused. He wouldn't even come out to speak to me. That was pretty bad on his end for not honoring my request. We have had mistakes many times before with not making tacos as ordered by the staff, but this was also bad on the grill cooks getting it wrong 3 times in a row. Obviously the owner could care less about his customer and made me feel I didn't matter as a customer. I requested my refund and didn't eat as we were traveling home to Roseville. This owner was very rude and I'm sure "JUAN RAMON" was having a bad day and took it out on a regular customer making him feel that much better. So after all these years, we will not be returning due to making his true character known towards his customers. :(
Our 1st experience…amazing! Caveza is what we call Barbacoa in south central Texas. And it tasted just like it.2nd time, 1 month later, we both opted for quesadillas. Hubby got Caveza on flour. I got corn instead of flour tortillas, I was happy for the option. Yay! However what I got was a single soft corn tortilla, with a pile of chicken and something that resembled picante sauce. No cheese either.I took it back to the counter and said I ordered a quesadilla not a taco. The gentleman said: you ordered corn? I said yes. He then said: that is a corn quesadilla.I’m sorry but when I think quesadilla I think meat or beans layered between 2 tortillas and melted cheese. What I paid for was more like what my husband got. Instead I got a taco. : / Disappointment.
The food is fast, and the price is reasonable. The quality of food is more of 2.5 stars. I got a giant super burrito with carne asada and a taco with buche. The carne asada was somewhat dry. The beans inside feel like canned beans. No harmony inside the burrito and the sauces provided are sub par as well. Burrito also is on the saltier side. The taco is no bueno; bad wrapping and just meat tossed together.
Dry underwhelming and flavorless fatty, gummy, chewy meat. Cash only, ATM with fees on site and strongly encourage tips for overpriced options. Flautas are greasie and kind of an understatement. Shatter upon biting worse than a crunchy taco shell. The only thing super is the price and maybe portions but I prefer quality over quantity.
Nachos stale and microwave reheated I was the only customer in there they could made something fresh. I’d say cooks uninspiredWhen I called to let them know I had stale old tasting chips they did not offer to replace just apologized
I ordered custom burrito comes with Pinto beans, lettuce,Avocado and fresh salsa. But the guy rolls the burrito didn't make it right. He didn't put avocado. I asked him the lettuce and avocado in it, he didn't understand me and asked the "not bad" guy( I guess he is manager) to help me out. But this guy was doing something back there, he was with glove working at register as well , dirty glove. He talked me, I told him what was my order. Then he unrolled the burrito and threw couple avocado and rolled it back. So I left the burrito on counter and left.PLEASE GUYS CHANGE YOUR GLOVE, ESPECIALLY BEFORE YOU TOUCH THE FOOD BECAUSE IT IS THE PLACE ACCEPT ONLY CASH. I have been serving in this place for long( more than 2 years) but no more after today.