When you walk in, they have set up glass panes between seats to protect you. I love it! The menu is inside the table but it was kinda hard to see due to the lights and there were some sticky residues on it. What we ordered was Bun Thit Nuong and Bun Thit Nuong + Cha gio. It tastes good but the pork tasted off/weird. I don't know what it is. For the drinks, we got avocado and pineapple smoothie. The size of it are tinier than expected but it's so good. Especially on a hot day. Would recommend!
Good Vietnamese restaurant that does delicious pho soups but also a range of vermicelli bowls, rice bowls and various other dishes. Service is quick and portions are big
Ordered vegetable pho and was served well. It was neat, full of fresh vegetables with a hint of lime & basil, exactly how I like it.
Been eating there for years now and I still discover really good dishes on the menu. The spicy sour seafood pho is amazing!
Great pho and a wide selection of dishes. The ban mi sandwhiches are really great. Clean place and good service. My favorite spot for pho.
We hadn't been here in a while and pho sounded like a good choice for dinner. I had chicken pho and my husband had veggie pho. The portions for both were large. The broth was delicious. Mine had a good amount of chicken and my husband had lots of veggies. The basil and bean sprouts were crisp and fresh.
Great food. I order comb#2 really good mix of meat.Resturan is really clean!Staff is professional!
Quick super nice, and of course the pho was amazing.Place smells good inside and is super clean.I even messed up ordering and guy at the front helped me out sooo much and got me what I meant to order.
I ordered the number 8 large.Rare steak and fatty brisket.Chili with oil on the side andextra carrot.The broth is good but the brothat Pho 90° has a distinctivelymore powerful 5 spice aromaand taste that is better.Conversely the steak here ismore tender than Pho 90°.The Chili and oil is awesomehere. The Chili is roasted andcomplex and I believe there isa bit of black pepper as well.The extra carrots were givenon the side and ALMOSTundercooked but I reallyenjoyed the texture anyway.The fatty brisket was almost50 percent fat but it was rich,comforting and as exotic asI go as I am not a tripe ortendon fan at all. I usually eatabout half of the fat. It has aoccasionally crunchy textureto it.The final sips of this soupwere very meaty and rich andnot at all salty.They give a small side ofhoisin and sriracha that arenot needed at all.A solid 8 out of 10.
This was the worst pho we have ever had. No cilantro, lime, bean sprouts or sauces (plum sauce/Sriracha). It was inedible and a total disappointment. And the chicken lo Mein was greasy with just chicken fat and ended up in the garbage. Go somewhere else!