Amul Pav Bhaji is delicious and has a pretty good spice kick. My Indian friend said it’s not as thick as back home, so it’s designed for dunking and not a sandwich. The portion is big (a pint?) so I ordered extra bread to soak it up and glad I did. Proprietors are very friendly and offered samples of their tea. Two tables with seating for four under a canopy are available and were free when we visited for lunch.
We came to know about this place recently so thought of giving it a shot since Bay area doesn't have dozens of Pav bhaji only places. We ordered Pav bhaji, Vadapav, Schezwan Vadapav and Chai. I really loved the chai and pav bhaji. Vada pav was a bit spicy as per my liking but pretty good otherwise. Since it's a new food truck there wasn't many people so we got our order quick. Also they have two tables so you might get to sit and eat. The location is something which was little off but the food was pretty good!
Cute food truck at a gas station. Extremely extremely loved the Chai and Dabeli paav. One of the best Paav Bhaji you can get in the Bay Area. Ordered tawa rice too which was okayish. Vada Paav is nice too.
New place in the town to grab some delicious pav bhaji and vada pav. They have a limited but fantastic menu.This is a food truck with an option to sit down and eat or grab a take out.Do try their chai (tea). It is really nice and refreshing.Must try - masala vada pav
By far one of the best and most authentic Indian street food I've come across in the bay area. I tried all the items on the menu and each of them took me back to as if I was back in India again. The owner and everyone else are really nice, are experts in their craft and looking to introduce the rich and diverse Indian cuisine (break the cliche of indian food being only curry) at an affordable price. I would highly recommend it to people familiar with the dishes and for people who are looking to try something new and delicious!The only caveat is there is little to no seating place but the food can be consumed standing like traditional Mexican food trucks and they offer door dash and to go boxes (really good packaging).
I am not from the land of Pav Bhaji so I certainly cannot comment on authenticity but their food is certainly a cut above the rest. You know you’re in for the real deal when the vada pav comes with chilli and the pav is toasted with masala.We ordered the spicy tandoori pav bhaji, regular pav bhaji, dadar vada pav and dabeli- they were all fantastic.The only thing I wasn’t such a huge fan of was their chai as it had too much sugar in it for me but it was still a nice experience on a cold night after a 6 mile-ish hike. They do have long wait times so I’ll recommend ordering ahead.
Let me start by saying that this has been the best experience for me. I have lived for 10 years in the US and the vadapav here, especially Dadar vadapav with that green and tamarind chutney and choora, Amazing. The cardamom chai... refreshing and the best part are the humble and kind owners. Quick service, clean and hygenic.This place will be my go to place for Indian food.
Loved the Pav Bhaji and Vada Pav! The chai was a bit sweet but pretty good too!
Food is amazing. Best dabeli I had so far!Dadar vada pav is delicious. Their tea is amazing is you like elaychi in it.
I came through this food-truck by randomly searching online. This is highly recommended go-to place according to many people’s review. Looking at the photos posted by people, it allured me to pay a visit. I want to shoutout for its amazing food, chefs, and everyone working here to give a perfect resemblance of Indian street food. I’ve never had a tasty (full of authentic spices and taste) vadapav in USA, but this place have my heart. Their cheese dabeli is at next level. I always buy pav-bhaji with vadapav or dabeli; which is more than enough for 1 person. Also, green(spicy and refreshing) chutney and red (tangy-sweet) chutney comes with vadapav which is 10/10. I recommend everyone (esp. Authentic Indian street food lovers) to visit this place and give them the same love which they are providing us, to help them grow this business and spread street-food taste to every foodie.