3.5 stars. A good variety of dim sum, quick service, but a bit unsanitary? Definitely a good option for dim sum overall taste-wise.+ Their cheung fan is hand pulled here! Very good quality noodle rolls. I definitely recommend the shrimp or the crispy fried dough noodle rolls. The fish fillet was not my favorite texture-wise.+ My dim sum recommendations here: fried tofu, turnip cake, chicken feet, and the pan fried noodle rolls with XO sauce.+ KEEP IN MIND: They charge $1.50 per person for tea. They cute our cheung fan with DIRTY scissors... The server noticed they were dirty and just tried to somewhat wipe it with the dirty towel that was on their tray.
A wonderful place for Cantonese food, with great service. Order giant clams and noodles, vegetarian fried rice, sautéed eggplant, hot and sour soup, and roasted duck. The food comes pretty fast. The tea they serve is made from flowers, not plastic pouch.At dinner they also serve a dessert. In our party said they did not prefer red bean, the staff, without being asked, brought Chinese doughnuts! So sweet.
This was one of our favorite dim sum places and we would stop in once every other month or so. First visit back since COVID and and we were looking forward to it. No cart service at this time. Unfortunately there is scant descriptive info on the menu so we were making our best guesses when we filled out the order form. We did ask for help, but unsuccessfully. Food came out quickly but wasn't as tasty as before, almost as if the dim sum was being reheated. Bathrooms were pretty gross, which is not a good sign in a restaurant. We likely won't return.
pretty standard dim sum placemaybe due to COVID best practices there aren’t many carts going around, most of the good stuff you have to order via menualso maybe I just haven’t had dimsum in a while but the food felt greasier than normal which is probably saying somethingNice place to catch up with friends though
Overall I was very disappointed with the food here. Some of the food looked as if it been sitting out for a few hours. Definitely not worth the price we paid. I think I'll stick to the dim sum in the mornings and skip their dinner offerings.
Food was absolutely delicious as always. I’ve been to this spot many times and it’s our go-to dim sum place when we’re not willing to drive to SF.The wait to be seated was long and we waited even longer to get an order in. Wait staff was a little short with us but the food was delicious.Some family members got to some of the plates before I could get photos of them.
They must lost their dim sum cooks. Their dim sum tasted horrible now. May be they are buying them from somewhere else and just steam them back to sell there. No longer good for dim sum. Don't know about their other dishes, but won't go there for a while until they are back to their previous standard.....
Reasonable price for decent dim sum!We went on the day before Thanksgiving at 11:30am and was surprised to see how crowded the restaurant was. We were promptly seated at a big table. No waiting for a table. Nice!They didn’t have the dim sum cart so we ordered by placing an order through a waitress. Food came reasonably soon.After 15 dishes of dim sum and a plate of fried rice, we were all satisfied. Someone ate 5 BBQ pork buns….yummy!!!
Dim sum with the family was good. Service could be better. Not enough workers to take our order for the dim sum we wanted but other than that, in grateful
Came here on a Thursday afternoon with no wait - the place is huge inside.Good:Service is pretty fast and you check off boxes on a sheet with nice English translations so it’s easy to know what you’re ordering.I liked the sesame ball dessert and the soup dumplings and fried turnip cake. The Shumai was pretty good as well as the shrimp noodle rolls.Bad:Service took a while to come give us the check and it’s a bit less bougie of a restaurant - definitely very diner vibes and very classic Chinese dimsum place.This place won’t blow your mind in terms of a dimsum place but I enjoyed my experience here.