1. Food was delivered to the wrong address.2. Pancakes arrived with no butter, no syrup. I am in a vacation rental without my own pantry and with a hungry child who isn’t keen on eating plain pancakes with no syrup. When I called the restaurant, I was informed that the staff is no longer allowed to provide any condiments unless the customer specifically requests them. Apparently, there is no charge, but they don’t provide them unless the customer asks. I understand wanting to reduce waste but at least make sure you let customers know that condiments are only provided upon request.
Breakfast one day was quite good with attentive service, but a few days later attempting to order take away was very disappointing.I was told by text when to arrive and pickup my food, and sat around for over an hour with only a feeble and frankly unbelievable excuse to pass the time.Wasnt offered so much as a glass of water while I waited inside and my wife outside.
Great family spot. Lovely customer service.
This place is a traditional classic breakfast place. The food is good service is good. Plenty of parking. You can sit outside in the patio area. Definitely I would come again.
Went for breakfast with a friend. Had not been to this location. Very nice outdoor seating, service was fantastic, the food was served hot, fresh and very tasty. I had the Athens omelette with fruit. It was really good. My friend had a quinoa bowl and she loved it. A great visit overall.
If you live in this neighbourhood I would recommend this place. I been there couple times for breakfast with hubby . Nice place to spend time and I would recommend to try their onion rings they are the best
Great food, clean and decently priced.
Food was less than okay. Ordered a Greek omelette, not particularly hot when it arrived, potatoes they came with it were cold. Haven't been here in a couple of years and it's now terribly overpriced, at a cost of $18 for an omelette which was small and cold. The omelette included toast (also cold). I expected two slices of bread, which I normally get from most restaurants with egg dishes. They gave me one slice, cut in half, from a very small slice. The omelette was made with three eggs. The only thing they added was a small amount of feta cheese, and some onions. Easy way to figure out the costs and how many You could make it home for $18.2 dozen eggs cost approximately $96 oz of feta cheese is about $5Two onions cost $11 loaf of average white bread is $3These are simple retail costs whereas a restaurant buys in bulk for a lot lessFor an understanding of the product, none of the prices I listed is for organic, and neither was what Jinkys served.For $18, you can make eight omelettes of which 6 have feta, and all have the onions, and 2 slices of bread.Besides the cost of $18, the owner added a $3 surcharge, supposedly for employee health. Not bad for the employee but at those costs, he should be able to cover on his own.Too bad, this place was great 3 or 4 years ago. Not going back.
Great breakfasts and excellent service.
Food was less than okay. Ordered a Greek omelette, not particularly hot when it arrived, potatoes they came with it were cold. Haven't been here in a couple of years and it's now terribly overpriced, at a cost of $18 for an omelette which was small and cold. The omelette included toast (also cold). I expected two slices of bread, which I normally get from most restaurants with egg dishes. They gave me one slice, cut in half, from a very small slice. The omelette was made with three eggs. The only thing they added was a small amount of feta cheese, and some onions. Easy way to figure out the costs and how many You could make it home for $18.2 dozen eggs cost approximately $96 oz of feta cheese is about $5Two onions cost $11 loaf of average white bread is $3These are simple retail costs whereas a restaurant buys in bulk for a lot lessFor an understanding of the product, none of the prices I listed is for organic, and neither was what Jinkys served.For $18, you can make eight omelettes of which 6 have feta, and all have the onions, and 2 slices of bread.Besides the cost of $18, the owner added a $3 surcharge, supposedly for employee health. Not bad for the employee but at those costs, he should be able to cover on his own.Too bad, this place was great 3 or 4 years ago. Not going back.