They are one of my favorite restaurants to go to. Their Salmon and Ribeye teriyaki dishes are awesome. The teriyaki sauce is made in house and is the bomb. And the Ahi sushi with Ponzu sauce is amazing! They use real crab for their California rolls as well. Been coming here for over 15 years.
High quality fish. They've maintained their quality and freshness since the start. Service is great. It's a bit overpriced but worth the quality.
Decent food. Wait staff needs to learn how to serve people. Owners need to train their people in how to deal with the clients that support their employment...
The good:- Salmon sashimi was very deliciousThe bad:- they don’t offer free tap water, and charge $6 for bottle- they dropped off the wrong roll (I couldn’t tell) and then after I ate a piece they took it back and said I could buy it for half price. They made the mistake why should I have to pay?- not all the fish seemed fresh. Specifically the tuna roll my fiancé ordered seems to have made her sick the next day, and didn’t taste fresh to me
A great place for high-quality sushi at an affordable price point. The Omakase is amazing, trust the chef's recommendations. Special shout-out to the ikura with quail egg. Service is fantastic, and from the fountain to the beautiful Japanese murals, the place has a lovely atmosphere (pop music on the radio being the exception). Highly recommend!
Sushi was pretty good. Edamame was over cooked but okay. But charging $6 for bottled water and refusing the service of tap is a rip off. Looked around to see other people with different types of water… Won’t be coming back.
I try these sushi restaurants for the first and the last time, the quality is low, the soup are so salty that your taste is ruin, I order the tuna roll, disgusting, When they mix the sushi with mayonnaise or any other sauce you know that is low quality what they serve. Absolutely disappointed.
The food is good here, although I've gotten a mild stomach ache the last two times. BUT, this last time I was offended by the owner's attitude. Beverages were served in styrofoam cups. Some sushi items were served on foam plates. Nonbottled water was not available. The owner claimed that he was unable to hire dishwashers and busboys. Poppycock! Every other restaurant I've been to since June 15 manages to serve glasses, tapwater, and dishes. Why not Ahi? I spent $53, as did each of my companions. Bad form, Ahi, bad form.
I really enjoy this place. I have eaten at this establishment many, many times and they never disappoint me.The sushi is delicious and fresh. We always feel appreciated and valued as customers. ??????
This was a great place, the sushi was delightful. And we got the last of the Spanish Mackerel and they fried it up after and was soooo tasty. Definitely coming back!