Best Biscuits ever! And the Brown sugar butter ???Staff is Awesome . Food beyond yummy !!!
Visited on Memorial Day so we anticipated a long wait. As we were seated, the man at the table next to us leaned over and said "don't worry guys, it's worth the wait". Well, he was not wrong. I ordered the chilaquiles with pork. 1st off, the portion size is insane! I was not expecting so much! I love this because I have left overs 2nd, flavor. It was delicious to say the least! My husband got the Two by Two. He nods his head while he eats if somethings good and he was nodding with the 1st bite. It was definitely worth the wait! Will be back for sureAlso, I love the decor and structure of this place!
I always past by and always wanted to try it. I got tired of eating at the same places so my bf and I decided to give it a try. We went around brunch time and it was packed. We were told there was a 45 minute wait for a table or there was two spots at the bar. We decided to just sit at the bar. The staff was quick. It is a bit small but it was packed so I figured it must be good. I ordered the biscuit and gravy. It was okay. I added some salt and pepper. I’ll probably try something else next time.
Not the same as Payters...Payters had a special place in my heart, felt like my hometown diner. Buuut, Heirloom Kitchen is a fresh new start.The ok inside of the restaurant had a much needed make over. The grey's and blacks have been replaced with white and light brown. The place pops. Interesting art on the wall plus new tables and chairs.The food menu is less diner and more bistro with a slight upscale flare. The the ambience is lively and open; which unfortunately maybe a nuisance to some people because it's a little louder than other restaurants.I definitely think it's an absolute go to breakfast spot much needed in Stockton.
I went here for the first time and it's very nice. But I will never return every again my 4 year old was served pink sausages was even cooked all the way and no sorry let me take it off the bill nothing and they still charged me for it. Now I had sausage in my burrito and now I am throwing up and can't keep anything down maybe the health department should be called because pork and chicken needs to be cooked all the way. I feel like it's come to work and play and talk and be on the phone day everyone is in the kitchen playing and having fun.
The food here is good. I was looking for something different, brisket cheesesteak sandwich was it. The sandwich was amazing.
The steak & eggs dish here was unique and cooked to perfection. The Winter French Toast was super yummy. Even the coffee was delish. Can’t wait to come back. They were super busy the Sunday we went but the food was worth the wait
Our party showed up on a Sunday around 1030 10:45 AM there was about a 30 minute wait. Once we were seated the atmosphere was nice, and everything appeared to be clean. Some workers were wearing masks and others were not. The issue came with the 30 minute wait for our breakfast scramble, meat and potatoes, and French toast. My dining companions were satisfied with their meal; they said it was OK. When my French toast arrived, it was literally one piece of French toast with a mound of whipped cream. It was $16 and luke warm and it was not cooked all the way through. A toasted outside with some corn and a little bit of cornmeal. I would not order it again nor would I pay $16 for their breakfast. I took it because I was hungry and they really they didn't really have any other quick options and they did not offer to take it off the bill. There weren't any gluten-free options unless you purposely selected protein.
Great ambiance, lively but not too loud. Very comfortable and the service is just the right attentiveness and attention to detail. The food was scrumptious and everyone finished their meals (except me because I couldn't power through the delicious chilaquiles). Perfectly crunchy chips and juicy chicken with just enough heat on the salsa.
Setting and atmosphere was great. Cute vibe. Waitress was very nice. However we waited almost what felt like an hour for our food to come out and ordered as soon as we sat down. I understand times are hard with help and they are doing the best they can. But still a little disappointed.