This is the worst restaurant I met. I waited a long long time to be served, too long time that other customers, those who ordered later than me, already finished their meal. Then I questioned to the servers, but just got a perfunctory response with a arrogant attitude. They just ignored the customers' complain and do nothing. So disappointed.By the way, there are house flies flying in the dining place. The hygiene should be improved.There is no negative options to rate. I would definitely rate it with negative option.
One of our favorite places to eat cheap good Chinese food.We always get the congee with liver and pork meatball, a donut and another entree.
Not what I expected. I got the wasabi chicken and pork, sea bass and tofu clay pot, shrimp with egg ho fun and spicy beef with wine sauce.The wasabi chicken and pork I got from another place was amazing. This one however lacked flavor and tasted like steamed chicken. Very disappointing for the price.Sea bass with tofu was decent but that’s all it was sea bass with tofu. No other veggies or anything.Shrimp with egg ho fun lacked flavorThe spicy beef with wine sauce tasted like Mongolian beef with an abundance of oil. Couldn’t taste the wine sauce at all.The portion was pretty generous at least.
Great authentic food. Very much enjoyed the roast duck, rice cakes, and bitter melon dishes. Very generous portions for the price.
Service was great. Once seated, wsiter brought tea, plate settings. So many choice. Congee and donaut for share. Skipped the clay pot. No burnt rice st the bottom. Everything else was great. Eat the green beans. Perfect!
Ordered via Ubereats and waited 15 minutes past pick up time and was told they forgot to place the order on their end. No apologies. And they also said they couldn’t do anything or refund us and told us to call Ubereats. Terrible experience!
Hong Kong style family dinner, I was told by people eating there. The place was packed, and prices felt a little higher than I am used to. I didn't particularly liked the chow mein with the tiny noodles. It tasted as if eating a maruchan soup noodles. Noodles felt too dry.The beef fu young was so much better. Moist and flavorful .
Very friendly. The foods are delicious and yummy. The price is just fair.
Phone number listed was disconnected as of 9/18. Please fix thanks!
I have never been to the other Hing Lung locations, but this one was overall a great meal. I came in on a Sunday night for dine in dinner, and it was quite busy. Despite that, we got seated and given menus almost immediately.We ended up ordering six dishes, Shrimp Wonton (+Add Shrimp Dumpling) Noodle Soup, Clay Pot Rice with Pork Spareribs w/ Black Bean Sauce, HK Style Beef Chow Fun, Braised Beef Stew with Radish in Pot, Pea Sprout with Garlic, and Salt & Pepper Wings.F1. Shrimp Wonton (+Add Shrimp Dumpling) Noodle Soup – Really good, both the wonton/dumplings were fresh and quite big! We asked for braised beef stew sauce to add to the broth to make it more flavorful, and they easily accommodated us.H2. Clay Pot Rice with Pork Spareribs w/ Black Bean Sauce – The flavor of this dish was good and it had a good amount of meat, but the rice itself was a bit too wet for my taste.L7. HK Style Beef Chow Fun – I always order this at restaurants when its available, and what stuck out to me the most about it here was that the portion was massive. It was made really well, but the taste wasn’t all there. I definitely added some of the clay pot rice sauce before eating it.R5. Braised Beef Stew with Radish in Pot – It was good, but not a highlight of the meal. I probably would not order this again.S1. Pea Sprout with Garlic – This is always going to be good, but I have to say the pea sprouts that were used were older and more fibrous.O8 Salt & Pepper Wings – Juicy chicken and flavorful, no hard complaints (would have wanted even more of the seasoning).Overall, everything was good, and I will be back to try other things!