Saw the pasta of the week on google and figured i should try it myself. Caleb at the desk was super helpful and pleasant to talk to. I was fearful that arriving to the restaurant around 830p would be too late, but it didnt seem to be an issue. There were a couple tables still eating and the host sat us without hesitation. We both ordered the pasta of the day, which was supposed to be blackened chicken pasta. The chicken didnt come out blackened on top as expected. It was cooked into the pasta but still not blackened. I was initially disappointed seeing this but the creaminess and seasoning of the sauce upon first bite was perfect! The cherry tomatoes added a nice element to the flavor. The toast was a tad too charred for me but it was easily fixed. Beyond satisfied with the dish and service. Would easily come back and have it again.
One of our go to places for dinner when staying at the resort! I had the pasta of the day which was a blackened chicken alfredo pasta! My parents had the clam chowder and the soup of the day which was tomato bisque! Everything was great and the service is always good! They also have a bloody mary thats jus great!
Our server was great he was on top of it and refilled our drinks as needed I wish I would have gotten his name, but the other servers around me also seemed to have such a great attitude that it created an amazing atmosphere. We definitely want to go back there. Order their Bruschetta and and the Brussel sprouts for appetizers they are perfect. My husband got a caprese BLT definitely worth it, I got a chicken ciabata sandwich it was good but because it is just a sandwich I would order something else on the menu I don't think the price was worth it to be quite honest. My BIL ordered a 14oz steak again I have had amazing steaks for the same price as this one don't get me wrong it was really good but not worth the price. My SIL ordered the pasta of the day which that day was the chicken pesto and oh man definitely worth it ?. Overall the experience was great and the the food was too. Definitely worth the try.
Solid performance for a hotel restaurant. Burger, good. Fries, good. Pork tacos, okay (I would suggest sauce on the side).
The host was rude and lazy. Seemed as though we were inconveniencing him by being there waiting to be seated for dinner on Friday. I had the ribeye steak, less than mediocre. I had to send it back the first time because it was overly well cooked, like beef jerky. It back to the table. And just still mediocre. The kids enjoyed the salad and fish and chips.However our server went above and beyond in her customer service. She was amazing. She was honestly the best part of the restaurant.
Good restaurant with great food and efficient and friendly wait staff! The atmosphere was chill and relaxing as well. A bit pricey but the food and drinks are worth it. Highly recommended!
Great food, most everything made in house! Service was on point. (I'm particular, ex-waiter) Nice presentation. The flautas were amazing. The won ton ahi tacos are bomb (disappeared before pics could be taken :( ) French dip really good.
Happy hour 2 to 6 was a good deal. Not enough employees, satellites tv was out ( no monday night football) and the beer taps were broken. They employees made due of a bad situation. Friendly service, food was reasonably priced and tasted great.
Great food, great atmosphere and great staff. If you're staying at the resort you get a discount too. The menu changes I bit but it's always awesome.
I was a bit hesitant with a hotel restaurant, but the food was very good. It's a small, quiet place great for a dinner after skiing.