We went here twice during our Sonoma trip and met Harvey the 2nd time. Their staff is absolutely amazing and the donuts are incredible. The maple donuts were so soft and perfect. The gluten free donuts were the best we’ve ever had. My celiac riddled family was very happy :)
Amazing donuts and coffee! We stopped in for a morning treat and met Harvey himself (top hat and all) along with his lovely wife. They are absolutely heart and soul and we had a great time along with some delicious treats. Highly recommend!
Harvey’s the man! Incredible donuts and even better service. Talk to Harvey if you get the chance. Donuts are melt in your mouth, and the flavor combinations are wildly creative. Definitely coming back every chance we get.
First time having Harvey’s donuts tonight… I don’t usually eat donuts but it’s my new favorite they are amazing. I had lemon raspberry so delicious ?
You don't know what sweet is until you've had a donut concoction from Harvey's Donut Bar.
Talk about some fresh, delicious donuts! You can smell the aroma of donuts on the street. If you follow your nose it will lead you to this unique little donut spot, which was exactly what I needed to satisfy my sweet cravings. All of the donuts are made to order and you can pick from a variety of different toppings and combinations. The service was very quick for how long the line was. They even have gluten-free donuts!
Harvey is the man!! The Willy Wonka of donuts located in the Sonoma square!! So good try em out. Powdered sugar and raspberry jelly and a black coffee 10/10
Delicious, hot and fresh mini donuts made to order! What a treat! The lemon and raspberry jam was delicious!
This "mini donut bar" is a true hidden gem tucked away in the El Paseo Courtyard just off the Sonoma Square. Watching the donut-making machine in action, then enjoying these freshly-made mini donuts is a real treat!
HARVEY'S DONUT BAR is a breath of fresh air for a celiac such as myself. I got to meet and talk to Harvey a bit during my visit. He is super friendly. He is open and very proud of his gluten free donut operation; Harvey explained the gluten free donuts are 100% safe for celiacs and he was telling the truth!HARVEY'S DONUT BAR's gluten free DONUTs are unlike any other gluten free donuts I've eaten. The texture of the gluten free donuts are phenomenal. They are the perfect combination of fluffy, dense and moist.The best way I can describe the texture of HARVEY'S delicious gluten free donuts is if a pound cake and a sponge cake had a romantic affair and created the perfect child.Honestly I'm a celiac so, much like frodo and gollum, I have forgotten the taste of bread. Yet HARVEY'S gluten free donuts remind me that I can still have my donut and eat it too. They're not oily, they're not stodgy, they're not hyper dense. HARVEY'S DONUT BAR has produced the perfect donut that goes great with coffee (though I would like to try it my own special way one day).HARVEY also assured me that every gluten free donut is made safely in a separate facility and that all but two of their toppings are 100% gluten free. So I tried a chocolate glazed donut with sprinkles, one with cinnamon-sugar, one with marshmallow whip, and one with raspberry jam.The varying moisture in each topping effected the donuts' overall texture, but all were delicious.My favorite was the cinnamon-sugar gluten free donut. The flavor is delicate and a perfect pair for coffee.I found my go-to :)