Worst Gnocchi ever. Today was the third time I bought their over priced gnocchi at Oliver's. Tonight was the third time the gnocchi turned into a pasty mush in less than a minute of cooking. Package says "Boil 45 Seconds", tonight I set the timer for 30 seconds at which point they were already starting to break apart. Three strikes and you're out. I'll never buy this product again, or any of their other pastas. Besides, there are other local pasta companies with better prices to choose from.
The best pasta meat lasagna ever.
italian food... super good. i love going here. the staff was very welcoming and sociable. this place has a great feel to it. menu is similar to a restaurant in jacksonville i loved.
Bernard is awesome he has been making lasagna sheets for me for years great family, great pasta
The plates are enormous and also delicious, they have the best attention and service. The waitress is super nice and is willing to help you choose what to order. It is a little bit expensive but it makes sense since it is a nice restaurant. Worth going with your couple or even for a morning to spend with your family.
We tried the Tricolor Tagliarini in it was the tastiest pasta we ever ate. I cant wait to try more varieties.
You should always check your pasta not only for doneness but preference. Not everyone likes al' dente' pasta PLUS you need to put the pasta back into the pot and cook the sauce with it for about a minute.
I bought a pound of cheese ravioli and cooked them as I was told..."10 minutes in boiling water, no longer!" Popped them in the strainer and then into the sauce I bought there...they were nowhere near done! Ack! Awful!