I started working at a Pizzaria in NJ @ 13yo. I graduated from the JC with a degree in Restaurant Management. In between that time I worked with some of the most profound chefs of our time. Ive been eating pizza in Sonoma County since 1995. This pizza was everything it should be and more. It is the case here that the whole is greater than the sum of its parts. There is a cosmic resonance happening, a synchronicity of flavor that I can only be thankful for and give praise to as I have reached the apogee of pizza happiness. The pie was the most delicious Ive had in years. Joey's is the best pizza I've ever had anywhere in California. Thank you! Thank you! Thank you!
what pizza places serves a raw pizza and then tells customer doesnt know how to order a pizza. last time i knew if you order a mushroom pizza its not supposed to be raw in the middle. maybe hire a chef who knows how to warm dough and cheese. trash establish. trash employees
I usually love this place but was really disappointed this time. The fries were rock hard and not salted. Pizza was soggy and wet on the bottom of crust because they didn’t get the juice out of the pineapple before putting it on the pizza… bummer of a meal tonight.I updated my review to 4 stars because the manager gave me a credit for the pizza and said he would pass the soggy issue back to the kitchen. He was very nice and helpful
Man, I really like your pizza. For what we have around here, the flavor is great, it’s not greasy, the menu has a lot to offer, and your delivery times are reasonable. The other competitors just don’t match up. However, your execution is terrible.Missing main ingredients like the sauce for mozzarella sticks is a hard thing to shrug off (this happened 2-4-22)I frequent this establishment for take out or delivery often. Maybe every two weeks or so. Just about two or three weeks ago I had to call to explain having around 35 jalapeños on a pizza is inedible. I love spicy food, but there’s a line. It’s not the first time either. And when pineapple is added to the equation you should factor in the amount of liquid that creates a soggy crust.Tonight, the chicken in the pizza was dry. The pizza was just dry in general. And kind of large chucks that make the pizza itself messy.You’ll still have my business, just try to fix some issues.This can always be edited or removed.
My friend and I ordered a pizza and felt it was under cooked . I called and let them know I was returning to the restaurant and they cooked us a new pizza and cooked it longer to make a customer happy
Love their pizza however something was OFF with the service... And no more beer?
Joey's pizza is great it's not over priced you can dine in pick it up or have a delivery whatever your voice I'm going to say you will be satisfied. The only downfall is on Friday or Saturday nights the Belvedere Bar and pool is going pretty good and parking is a little scarce I was there around 8:00 pm had to park across Mendocino Ave and cross 4 lanes of traffic if not for that it would have been perfect
The most incredible vintage home converted into a unique dining experience that was truly a night I'll never forget. Good food, good staff, I can whole heartedley recommend this to anyone looking for a wonderful evening.
Awesome New York style food. Best pizza in town!! Jay and the gang made us feel at home. Got a calzone to take home and it was awesomeness !!! ????
Pizza combinations, homemade meatballs, thick beef with bean cheesy chili fries, and baked sweet cheesecake in an old vintage house with high ceilings made of dark wood? Where is this place? Downtown. This place exists. Special thanks to our hostess at the Pizza restaurant upstairs Miranda! She was amazing. Her personality and conversation about the bar Belvedere added personality to the already breathtaking restaurant. The bar with a bistro in a city that closes early? Yes,