There for 25th anniversary- Linnea our waitress did a wonderful Job recommending what to get for food and manager gave us a tour of the meat aging process. Loved our dinner.
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Warm welcome from the team. Meat on top! Very good choice for red wines.
Everything was absolutely perfect and tasted amazing. I highly recommend going. Even the valet directly outside was quick and easy.
Took almost an hour to get our entree after order placed. $90 steak arrived well over cooked. Was for my birthday and a guest from out of town. Really disappointed that if all the experiences we could have had for a special occasion this is what we were given.
Exceptional service and impressive dry aged cuts of beef. Start with the charcuterie board.
Great steak and great service. Gets a little loud when itâs busy.
Great food and good service. If you in the area and want a good dry aged steak that 45 day was a hit. Logan was on point with his recommendation of it.
Great view of the Pacific and pier! Food was over priced. Sides were small and bland. Mac and cheese was no better than you get out of a box and small portion of mashed potatoes. The filet and Ny steak were good. The server tried to push the Wagu on us and I heard her trying to sell it to the table behind us. The only reason to go there is for the view. Much better steak joints in the area- Boa, Wallyâs to name a few.
From the time you enter the door your met at the desk in a very nice friendly manner. Both senior managers took time to ensure our brilliant server was being attentive and she was just that. Great meal great place. We will return soon. George Bell OBE
Great food, but a slow kitchen. Did not seem that busy, yep still an hour for mains. Perhaps just an off day.