Their food is very good and taken with care. I appreciate the kindness of the waitress with one of them even taking time to talk to us about football.
A economical fantastic lunch menu. Large portion sizes served by a friendly, attentive staff. The fajitas salad is wonderful. Other members at our table had enchiladas which were bountiful and great. We will definitely return.
It was very busy and chaotic as we attempted to get seated. Food was good. The staff appeared overwhelmed, but attempted to stay friendly and courteous.
It was very busy and chaotic as we attempted to get seated. Food was good. The staff appeared overwhelmed, but attempted to stay friendly and courteous.
The food here is excellent, but the service is superb.When you are inside it feels as if you are off the beaten path. It brought me right back to the beachy restaurants in Belize.Really great atmosphere. Love it there
It was okay, nothing like the other El Jardins in Elk Grove, Oakdale, Sonora, Murphy’s, Turlock…but I digress.The restaurant was cold, and it took forever to have our order taken, and then to get our food, which was meh. I appreciate the fact that they were understaffed due to the pandemic, but other patrons came in after us and were served their food first. Sorry, won’t go back to that location.
A cut above most of the Mexican restaurants in town as far as the taste profile. They don't really have vegetarian options though they were willing to replace beans for meat in the sopes. But they hadn't made or defrosted the sopes so you couldn't get that. They do a nice thing with the chips that they serve - they offer the regular red dipping sauce but they also offer a sauce that's beans and green sauce and a little sour cream - that is totally delicious and you can get an appetizer of the same ingredients that's slightly bigger than what they bring us the complimentary starter.Their combination plates dash especially when you choose the one with two items are absolutely huge they are so huge that my partner couldn't finish it - which is a first. They fall down on their desserts as do many Mexican restaurants. They're flan, for example, is served with four blobs of whipped cream and half a strawberry in each blob and a fried tortilla chip with some kind of what looked like Carmel sauce. I would definitely go back to this restaurant but I would skip desserts. My cocktail dash the raspberry mojito didn't really have enough alcohol in it. My partners cocktail which I believe was called the Cadillac which was some kind of Margarita had a very strong amount of alcohol in it. They recommended to me to try the pomegranate margarita next time and I'm definitely going to do that and hopefully it will have amount of alcohol.The surroundings are definitely many steps above the usual surroundings in the Mexican restaurants around here so all in all it's a pleasant place to dine. Our waiter really cared about us having a good meal
Honestly worst mexican food i've had in a while, sour beans, way too salty rice, and enchilada sauce was just can based salsa, same with chip salsa, sure its ortega or pace picante. Never again, plus made me feel sick for hours later.
Our go to place for freshly made and delicious chicken taquitos/flautas with frijoles or black beans, Nexican rice, and guacamole & sour cream (take-out). Always comes with a free bag of chips, including at least one flour tortilla chip that my wife adores.
Food was delicious!! I go there often. It has so many options to try It's hard to decide. Everybody should try this restaurant at least once. They won't go anywhere else after their experience.