The food is outstanding! Every dish is mouthwateringly delicious and each so different. The kimchi was the best I’ve ever had. Thank you Dad for the suggestion - what a winner! I am excited to come back the next time I’m in town!
The quality of food they serve does not justify the prices they charge. Pricing wise it’s similar to Jang Su Jang. They are also very understaffed. The restaurant was at most 30% full but service was slow and lackluster.It seems like most of the good reviews propping up the rating are from years ago. I don’t know if management has changed or what but the pictures look nothing like the dishes they serve now. The menu is also very different from the pictures posted here.The bossam was especially bad. The radish wraps were bitter (under-marinated) and the pork was oddly tough and had skin. Old reviews showed oysters were served in addition to the pork, now it only comes with pork.Maybe their other dishes are better but I don’t think the service and pricing justifies giving this place another try.
One of the best Korean food I have had! The seafood pancake is amazing - crispy and crunchy on the outside but soft and moist inside and you can definitely taste the yummy seafood. Got the tofu soup which was thick and flavorful - though it did come with half a crab in the shell so be prepared for that to get messy. Eel rice was good though wasabi roe was a little weird.
Bright, clean interiors. Nice variety of banchan. The potato salad was my favorite! I shared the Spicy Kabocha Galbi Jjim with one other person. Not too spicy and had really tender beef. Only downside is that it is a bit on the pricey side but you do get what you pay for.
I like the seafood pancakes here, it has a thin layer of crispy on the top.Not a busy restaurant though.
Since I ate Rockin’s Roe in Um Ma in San Francisco, I am the fun for fish roe rices.It’s good to know Silla also has its version of fish roe rice. It is called Colorful fish roe and eel rice.Came to this place today and it did not disappointed me. Yummy!Comparing it with the one in Um Ma, this one has eel on it. Eel is also my favorite fish so it definitely adds value. Also because of the eel, the quantity of fish roe is less than the one in Um Ma.The pork tacos are also highly recommended. It tasted even better than the one in the Mexico restaurant.
Place is clean and the food is great. The chef has his own take on Korean food and its really good! I am Korean and grew up eating authentic dishes and these were up there with the best Korean dishes ive tasted.
They are understaffed, so ring the bell when you come in if you want to be helped. Don't stand awkwardly or wander around, use the bell on the front desk!I've been here twice and tried the following:- Seafood pancake- Galbi Tang (grr carrots)- LA Galbi- Spicy Pork- GalbijjimThe ban chan here is not my favorite, but their potato salad is really good with bits of pasta for texture. I wish the galbi tang didn't have carrots, but that's just me bc I am a child. The galbijjim has super tender beef, but it's not as buttery soft as the LA Galbi.The staff is quite nice and will answer questions that you might have. The food here is really good and I'm sure once covid is over, they'll be able to expand their staff and there will be a huge wait, so try them now while they're not as busy!?
Place was quite empty with a few tables of customers. Lacking of servers as well.Not an enjoyable dining experience for us .High end pricing is definitely not justified.
Authentic korean BBQ and korean food.recommend.