Thai Kitchen

4317 State St D, Santa Barbara - 93110
26 reviews
Thai
(805) 967-9213

OMG! The food is the best Thai food I've had in SB! I ordered Panang Curry, Green Curry, and Thai Cashew Chicken. The Panang was my favorite but they were ALL delicious! The Panang was perfectly balanced with just the right amount of spice...SOOOO GOOD!

Super yummy pad Thai!!

I love the authentic flavor of drunken noodles but they were super spicy and there’s no option to choose spicy level on delivery app. Thai tea was ridiculously sweet.

Pad Thai was one of the best in SB!! They have 300+ reviews in the delivery apps and 4.5 stars, looks like they are just not being reviewed on Google

Good stuff ?

Good stuff ?

The absolute worst curry I’ve had in my life. The Panang Curry I ordered was disgustingly curdled, not smooth like it is supposed to be. On top of that, my friend’s yellow curry was extremely bland. Please change your recipe, because at this rate, I wouldn’t even want to feed your curry to my cats.

I just had their yellow curry for the first time! SUPER Delicious! Highly recommended.

This is really a great Thai food. We decided to try all three Currys. Penang, green, and yellow. Very flavorful and the quantities were amazing.We also enjoyed their fried rice. Again, very generous serving. This place is a great value.

I ordered online and was told my order would be ready for pickup at 3:35pm. I arrived at 3:35pm and the place was completely empty. Someone in back was watching TV and my food hadn’t even been started. I was hoping to grab my food and get out of there, but instead had to wait for them to actually prepare my food. I wasn’t feeling up for standing around and waiting today, which is why I ordered ahead. I hope the food is better than the service. This experience sucked and I will not be back.Edit:After trying the food here are my thoughts:Pad Thai: worst I’ve ever had. Was completely flavorless. So much so that I had to go to the grocery store and find a packet of red curry simmer sauce (I know red curry isn’t the same as pad Thai, but it was the best thing I could find) for 8 additional dollars so that I didn’t have to completely waste the giant portion of food I brought home.Tom Kha: not the best I’ve ever had, but not the worst either. Mushrooms were completely raw and seemed to be added as an afterthought. Flavor was decent and only needed some sriracha to add the heat I had originally ordered. I still added some of the red curry sauce to enhance the flavor.Thai Iced Tea: was made from a powder- I slurped up a chunk in the PLASTIC straw I was provided.Kudos for using paper packaging for soup and pad Thai containers, but I thought plastic straws were somewhat outlawed in Santa Barbara...like, even McDonalds has paper straws.Over all: 2 stars is the best I can give. I had high hopes that the bummer reviews were just one-off bad experiences, but this place needs a LOT of help.