lady kept cooking for us. Didn’t care which meat we wanted, how much, and how we wanted it cooked. Keep taking away tools and cooking and mixing our food. Leave us alone the whole point of kbbq is we cook what we want…cooked too much of our items at once so meat was burn and cold. Would not come back.
Very weird dinning experience. Food was good, besides kimchi fried rice. You walk in and it feels like you are in a night club with ear deafening edm music. Felt very rushed by our server. And he then kept trying to push food, so they can charge you for unfinished food. Will not be back and do not recommend.
Awesome with some more awesome nice all you can eat friendly staff great atmosphere all around great time definitely will go back
My family and I were looking for a quality place to eat Korean BBQ without having to go all the way to LA and we found it!Food is great and service is awesome. The only item we were not a fan was Miso soup, not authentic but everything else was delicious. Definitely going back soon.
It was too much on the bill. Also why do I have to cook my own food if I am already paying a lot.
I went there alone for a comfort food to cure my lonely heart on Valentine's Day. However after waiting in the cold wind for 10 min, they told me that they do not accept the party of one on holiday. My loneliness went deeper.Anyway, most food here is good, but some food like beef tongue and chicken are not so good.
This Korean BBQ was amazing!
First and last time going here. As a Korean, I am highly disappointed. The choice of sides was extremely limited and mediocre at best. The kimchi, despite being the restaurant's namesake, was especially disappointing. The meat itself was fatty, just all right. And the short ribs (galbi), on the B menu, were only one order per person for your whole dining experience, even though it's "all you can eat." Soju was a pricey $14.50 per bottle. The only positive thing was the service, but still I am not coming back. Save yourself the disappointment (and the money) and go somewhere else.
High prices though service wasn't too bad. Many of the plates were shockingly mediocre to bad (especially the meatless or dishes not cooked by guests).
I understand that there's inflation due to pandemic, but increased by 30% and decreased in max orders per table for foods. HmmNow comes the food, I'm the kind of person that eats the side dishes. Honestly speaking, any other Korean bbq places/restaurants have more and better side dishes. As for the meat, Jowl meat and marinated short rib are terrible.Now the service, I didn't get what I ordered a couple of times, I got brisket instead of wagyu beef belly(premium), but that's fine, I know they're busy and I can order as many times as I want. Both the waiters are really nice.Conclusion, people still coming here to eat anyway, even if the owner charges $50 or more per person with that quality meat, as this is the only AYCE BBQ (just saying). I would rather drive to LA county to have some better AYCE charcoal bbq.Hoping for a competitor to appear.