Avocado toast is delicious!
We loved our experience here, celebrated our anniversary and they were very thoughtful to give us a card congratulating us. Food and service was amazing, i would highly recommend
This place is outstanding. Everything they brought to the table was executed to perfection. Easily in our top three favorite restaurants in Santa Barbara now.
Open airy environment, good service and average food. Presentation was nice, but very bland in general for pastas and appetizers. Meats were well-seasoned.
We last ate at F&F in late 2019. Since then it has been renovated very nicely, same great service we remembered, and new executive chef Craig Rikers has revised the menu. Definitely a "do over" Brunch stop
I've not been to this restaurant since the remodel. It use to be soft on the inside, mostly dark brown colors and it felt warm. The inside is bright white and there was definitely not a warm feeling sitting there. It was obvious that the waiter was not trained well. We had asked a few questions about cocktail items and food items that he had to go check each time. Food was good, but not worth the cost. I had a shot of a tequila that they charged $24.00; I know what that bottle costs and I felt that was pretty steep. For four people with dinner, one round of drinks & a $60 btl of wine, our bill was $400.00. I won't go back
Food was good and a definite improvement over former visits. Not sure the Poke was "the best ever" as quoted by Matt Kettman, but it was delicious, as was the chicken my friend ordered -- I could even see how moist it was across the table. But with only an an entree, an appetizer and 3 glasses of wine, our bill was over $100 which seems high to me.
Very limited menu, bland taste
Absolutely delicious food! It was a little hard to hear each other at times. Otherwise great experience!
Great vegan options