I eat everything but pork? Oh, then you must be a vegetarian.I love beef, don't you have beef sausages? Yes we do but our sausages are BEEF and Pork.The only place I have ever been where there are no options but PORK !!50% of the world doesn't eat PORK, homer simpson !Don't eat pork? Don't come here.
The gluten-free pizza I had here today was FAR better than one I had last week at pricey Artisan Pizza in Lafayette! On Fire Pizza has a wide range of ingredient selections and their GF crust is thin and crispy with a wood-fired flavor that is SO SO GOOD!The Spa pizza that I used to get from that "other" place ∆ I will now buy here:Spa PizzaGF crust and tomato sauce with:Goat cheese (no mozzarella keeps the calories down)Fennel sausageFresh basilSun dried tomatoIt's WONDERFUL Try it!
This is the only wood fired pizza place in town and it’s delicious, but it’s best if you eat it there. The crust has a bit of a crunch and slight chewiness when it’s right out of the oven and the cheese gooeyness is spot on. The texture changes when you take it to go and it gets boxed.The price is decent for the size and quality of toppings, especially with other places being double the cost. Their salads are pretty good, too.Overall, decent menu and beer variety and staff is nice. Big Plus, local and family owned!
Was looking for options for wood fired thin crust pizza. Tried cheese, basil, and chicken. I’ve had better wood fired so giving this 4*. I did no like the chicken topping but rest was good.
Ordered a calzone & small pizza = 30.00 way over priced to receive uncooked food, not fresh. The only reason I didn't return the order was because I was hungry (it was an order pickup) so I ended up re-building the pizza with my own "fresh" ingredients and retopping with "marinara sauce" and rebaking it for about 20 minutes the next day which was great. The calzone I ate that night, it was horrific, too big, all dough, uncooked, canned mushrooms and very little "uncooked" pepperoni. The crust was crusty burnt. The only decent thing with the calzone was the cheese which made it a little flavorful. AND, for both calzone and pizza, there was hardly any ingredients!Omg - how can you be so chinsy to NOT load ingredients onto a pizza and calzone when that's what pizza places do and not charge extra. It wasn't even normal to have a tiny bit of non fresh ingredients with no sauce on both pizza and calzone. It's the whole idea as a restaurant to give customers what they pay for. I guess they're afraid to put much ingredients onto the pizza and calzone because they know they can't fully cook it in 90 seconds! BEWARE, when you order from a place that advertises pizza in 90 seconds you'll definitely get dangerously uncooked food with bare ingredients. I was skeptical anyhow but decided to try it because of the posted signs 1/2 mile away. Fairly new restaurant needs to go bye bye or change their protocols.AND, what's up with the "Italy" ingredients???? They're obviously trying to get some business. Anyone who rates above 1 or 2 stars isn't truthful. The worse calzone and pizza I ever had in my life. BEWARE! I can create my own Boboli 100% better than these guys, load it with sauce and ingredients & be fully cooked in 20-30 minutes in a conventional oven at a 1/4 of the cost...... This place is a Joke!
Very good pizza but pricey. MOD Pizza is just as good and only $9.99 per pizza.
The pizza is good but you guys really need to start picking up the phone during open hours. I tried to call multiple times and gave up on ordering because nobody picked up the phone.
This review is for the cauliflower crust pizza. He did not like it at all. There wasn’t much sauce or cheese on this very expensive pizza. I will not be buying it again.
Consistently good pizza with amazingly chewy crust.
On Fire Pizza is family amicable and has a decent air. I brought my young men here to watch the Warriors (Go Dubs!). The pizza was acceptable not incredible. My principle issue is that the outside was extremely saturated and since it is a meager hull it ought to have a smash to it. Furthermore, on the half side I requested pepperoni there was most likely 4 for every cut and they are little. I will in any case be back in light of the fact that I have had incredible pizza from here. I realize they can improve.