The butterscotch marble & and the praline pecan is delicious. The cups come in a drinking type cup rather than what most ice cream places use for serving cups. It wasn’t packed with customers, nor was it deserted. I got in and out of there in less than 5 minutes with on a Sunday with friendly service!
Best ice cream ever! I am a ice cream addict and this is my go to place.
So good! Must try!
Silbermann’s Ice Cream provides the best ice cream in the area. The residents of San Rafael are spoiled by having such high quality store available. Silbermanns has a flavor for everyone and they deliver quality with each one. The consistency of the ice cream is full bodied and doesn’t immediately disintegrate. They provide the classic flavors: chocolate, vanilla, peanut butter. They also experiment and provide unique and complex options that make me want to come back and try them all. They provide small samples to try and employ enough workers to handle any rush. This is what you love to see in an ice cream shop, well done.
Great service. Great ice cream. Just an old school, classic ice cream joint.
Guys, they make their own icecream, and it is frikking delicious!
The worlds best sweet pickle vanilla ice cream.
My kids specifically asked that I give this place five stars. Apparently the ice cream was delicious.
Lots of flavors and good service, but the flavors tasted strongly of chemical artificial flavorings. We tried ginger butter brickle, cherry, green tea, and peanut butter chocolate swirl. I was disappointed that the cherry ice cream had real cherries but the base ice cream tasted artificial. Don’t bother with the green tea.The best of the four are ginger butter brickle and peanut butter chocolate. The ginger butter brickle was extremely sweet, but the crystallized ginger was nice. The peanut butter chocolate swirl tasted like a Reese’s peanut butter cup!Maybe the simpler flavors are better than the more unique ones, but I won’t be back to try.
Great selection! Everything looked/tasted great, overall of the ones we tried the Maple Walnut was the clear winner. Love that they use whole walnuts instead of crushed up little pieces.