I cannot rave enough about the food, absolutely delicious, we got a bit of everything, and were left speechless, it had a bit of spice but just the right amount! The shrimp cocktail was the best we've have ever had ! Highly recommend 10/10
Loved it! Nice cold beer and a little breeze just over the San Pedro Harbor with lots of fresh good food. Best time is get there by 10:30am so you can have lunch by 12:30..as we left about 2 the line was really long but like they say it worth the wait! Enjoy!
The food is expensive and the line is hours long but the experience is great. The food is worth it in my opinion also. There is live music and it's personalized if you tip them well. It's really like a bunch of restaurants all inside of one place. Most of the restaurants have set plates but you have the option to pick your seafood by weight and create whatever combination you choose. The DIY plate has a longer line but if you want to eat seafood that's not on the fixed menu it's a better option.
Took a minute to get the lay of the land, but we finally found a vendor to purchase from. We ordered and got our food, sat down and ate. The food was great! For $20.00 we each ate really well. Do yourself a favor and come down here and get a shrimp combo. You’ll be glad you did!
This is the place for all your seafood cravings!There are 2 spots, one is the restaurant and the other is the fish market.The restaurant serves platters and various dishes. But I go for the market, you pick your own seafood, veggies and sauces and the cook it up for you in a giant platter! BOMB.COMOutdoor seating with a bar, sometimes there karaoke and live music.I highly recommend this place.
Absolutely incredible selection of seafood, fresh or cooked, made to order or ready to go, served up by a wonderful and accommodating staff! Not to be missed! Be sure to try their world famous Build Your Own tray cooked to order!
The food is terrible, tasteless. I think it's better to buy everything raw and cook it at home, but this only works for local residents
We only learned about this restaurant from a Mark Wiens video we saw a few days ago, so we decided to drive up from OC and try it for lunch. We arrived early which was a good plan because it appears that the restaurant can be very crowded at times. We loaded up a tray of food with shrimp, scallops, sausage, and one fairly expensive king crab leg ($56 for the leg!), and waited for it to be cooked. It turned out really tasty, with one in our party stating it was the best king crab meat he ever had. It is worth at least one visit, even if one has to drive 40 miles!
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So they're two locations. go to the one in Long Beach its smaller and best service I had the taco sampler and it was bomb! i also tried the calamari and holy mole it was amazing.