1st time had American sushi and sashimi - very good. 2nd time - Tried the Hitsumamushi/ hot stone rice hot pot and Japanese curry (lunch time) - excellent!
Small place but welcoming atmosphere.I arrived with my 2 young children. I heard the owner tell the server to remove the small plates for soy sauce where the children were placed (in japanese) ? Wise manWe ordered 2 lunch special: sushi and tempura. Sushi were good. They kindly asked whether we wanted the sushi with wasabi or not. Tempura were crunchy and with just the good amount of batter ?We also took a goma-ae side. The children loved it because it was sweeter than what I usually prepare at home.I think it might be a nice place for a date dinner.Warning: no stroller inside.
Loved it!!! Food is so good, and feels even better when you see the wallet-friendly price. Recommend the seafood rice pot, omakase, and any hot appetizers.
Japanese Comfort EatsI last visited Yuzu almost 11 years ago when I embarked on a quest to find the best Japanese chirashi bowl in the Bay Area [extra special Chirashi at Sushi Tomi/Tomi Sushi]Now I returned to try more of their items and perhaps even discovering a gem or twoYuzu, related to sister restaurant Sakae in Burlingame, is a quintessential neighborhood sushi spotCasual, small, and low-key, they serve a variety of dishes beyond their sushi and sashimi menu. The daily specials is often where their best items can be found and I was sad to see their recommended curry absent and their miso tendon beef stew sold outBut this visit I was here for the Ishiyaki Hitsumamushi or Stone Bowl Seafood Rice. It’s a finishing dish so we ordered an assortment of appetizers and sushi to tide us overEverything was solid with the hamachi Kama and the salmon lover’s nigiri of 5 types of salmon were particularly goodThe stone pot arrives last and the rice is cooked to a crispy finish and mixed with cooked fish. You enjoy a bowl of the crispy rice and then a kettle of hot and flavorful dashi rice is poured on top making the ultimate Japanese comfort food chazukeIt is a satisfying end to the meal and the key to me about Yuzu is how hot (temperature-wise) everything is served. From the sizzling and crackling rice in the stone pot to the boiling dashi broth to even the simple hot tea, this is the temperature of how food is meant to be servedAfter over a year of takeout, it’s a small but poignant reminder how the simple pleasures in life can still bring joy even in the face of great change? Ishiyaki Hitsumamushi $30 ~ Stone Bowl Seafood Rice with Finishing Dashi Broth / Hamachi Kama $18 / Ankimo $11 / Hotaru Ika Kimizu Sauce $13 / Chef’s Choice Special Nigiri $53 / Salmon Lover’s Nigiri $24 / Tuna Bone Marrow $10?Yuzu Sushi and Restaurant (San Mateo, CA)
Delicious fresh seafood in a cozy cute interior
Tried to call for reservations many times, they do not pick up phone. Emailed them for reservations, never replied. Went there 15 minutes before opening and they said they were full and to call for reservations. This is one of those places that simply has no idea about service. They also offer take-out, so I decided to place a takeout order. Half way through my order, they told me no take out. Confusing. Do they not want the business? Never going back; too complicated.
Great, authentic sushi
A little slice of Japan, right here in the Bay Area. The owner is also your sushi chef, so you only get the best quality and service. Ask him about his favorite band, Kiss. Their non sushi items are excellent as well. I love their Katsu Curry. Always check the specials, as they always have unique items which change frequently. Don't waste money on those countless wannabe sushi joints that are all over the place, just pop into Yuzu for your little slice of real Japan.
Was really good sushi. I believe husband and wife duo, they do a great job at service and quality of food. Priced well, small seating so you may need to be patient if they are full, but worth the wait.Ask for the special homemade hot sauce, was awesome
It's so worth coming here, this is one of my second best places to go to if I'm ever in the area again, which I will be.