One of the two only Cajun restaurants near south San Francisco and definitely the better one.Garlic Noodles: ☑️Cooked perfectly and garlicyShrimp: ☑️Piping hot but not overcooked. Good sauce!Alcohol: ☑️Great beers and good price pointService: ☑️Prompt and helpful. Also table had gloves and everything ready.Tip: add a corn and sit outside to enjoy the nice weatherRestaurant owner:- the road outside is slanted. Maybe add something under the table legs to balance out the table.- hot link: was pretty shocked that it was $4.00. Wasn’t sure how many grams you get but might be a better sell as I didn’t think to ask more after that given 1lb of shrimp is $15.
Delicious Cajun fusion ? & ?!Grab a couple friends and order one of the combos. Comes in a massive bowl with seafood marinated in a flavorful sauce.We usually order the shrimp & crawfish combo in the Cali Cajun & Garlic Butter sauce for a (messy) hands on feast! In previous visits, we’ve tried other dishes like the gumbo, sides (fries, etc), and noodles. You really can’t go wrong with any choice, go with whatever sounds good!
Tasty Cajun eats. The shrimp and seas urchin pasta were a generous portion. The shrimp were large and meaty. I wonder if they cook the shrimp with the sauce or does it get mixed in when served. Flavor is definitely there but the pasta noodle is average. The dry rub chicken wing tastes excellent. A bit of a long wait for food than other Cajun restaurants. Not too pricey. Definitely worth going back to, though.
The seafood combination was great, and the fried fish salad was good also. They want you to just use the app on the phone to order and pay.
Our food came hot and tasty. Me and a friend ordered the snow crab legs and garlic noodles. Garlic noodles are a must for restaurants like this! Crab quality was worth the price.
Eating in made for a very comfortable dinning experience this evening. Just got a call from my son thanking me for such a wonderful meal. The whole fresh crab, clams and shrimp were amazing.
Really did a terrific job with the seafood. Big portions and cooked well. Calamari wasn't overcooked which is easy to do. The garlic noodles were fantastic. Lots of garlic in everything which is OK with me. The fried gator was the only disappointment. Really thin slices so heavily breaded you couldn't taste anything. I've had gator before and it's meaty and flavorful. This was a total waste.
I've walked by this place a million times and never tried it, but finally remedied that a month or two ago. I'm so glad I did! My husband and I shared a combo with ALL OF THE SEAFOOD and fried frog legs. The frog legs were fine, not the best I've had, but our seafood combo was great. Some of the largest mussels I've ever seen! The shrimp were juicy, the food was plentiful and flavorful, and the service was great. We were both stuffed, that combo was more than enough for two.Don't forget your Abita!
Everything was delicious and hot. We ordered the cajun fries to start with and they were wonderful - very hot and super tasty! We ordered the hot pot with lobster, oysters and mussels. The lobster tails were quite a bit smaller than the server said they would be - about half the size. They had a great beer selection with beers we haven't tried before. The staff was stand offish and quiet, maybe I'll call it sullen. Mostly looked down, very quiet and hardly said anything. I had to wave to get their attention for more napkins and water.
They seated us, brought us water and never returned. I did receive a few sly looks from both servers while they pretended to ignore us. The only thing I noticed different between our group and every other was that ours was heavy in the melanin department. We've ordered over the phone for pick up dozens of times with no problem and wanted to dine in for once. Big mistake.. Wont be doing either anymore.