Excellent service, tasty food with loads of variety all very good. Loved the lamb and quinoa and the lemon desert with churros!
Menus
We visited Mistura while on vacation on a friendâs suggestion. The ambiance and service were outstanding and the food was simply fantastic. The Bistec a los Pobre was simply delicious, the steak was perfectly cooked and the rice base (I forget the name) was impressive. The cebiche, tallarines pasta and burrata salad were outstanding as well. Overall an A+!
Best Peruvian restaurant in SLO county. Service is often a bit slow/disorganized, especially when you sit down it can sometimes take 10-20 mins to get to order. Food is nice and colorful! Ceviche is great, same with the crab tower thing, and the empanadas, and the pulpo, and lomo saltado. Cool design and ambiance, they also have good desserts and a chocolatier.
Service was not good
Innovative menu, always a winner. We've been coming here since they opened and never been disappointed.
The drinks, food, and desserts are all amazing! Highly recommend.
What a terrific dining experience! Our server, Julia, was outstanding in all facets. The small plates were all memorable in their own ways, but the buratta with fresh beets and tomatoes was especially tasty. Our first time, but it wonât be the last!
We absolutely loved the food here! The waiters were friendly and knowledgeable. My only complaint is that portions are small for the price you are paying.
The restaurant in the center of city has an inviting and warm interior. The atmosphere was lively. There is some outdoor dining. When you enter, you walk by a specialty sweets counter. I had steak strips that were amazing. My only complaint is that it was much too salty.
Fantastic food with a sense of adventure! Great menu for sharing among a larger group. Service was spectacular!