order 1/2 Ck, Missing best part of dark meat (Chicken thigh), ask server to look , he said will ask kitchen, but never come back.
This place is a sleeper hit. We are so happy we discovered it. Their execution of chicken cooked various ways was near perfect. We had the fried whole chicken legs, the chicken offal soup, the chicken broth with hofan noodles, as well as both spring and egg rolls. The broth was exceptionally simple, yet delicious. The fried chicken was probably in the top 5 I've ever had anywhere, though it's not your typical battered deep fried variation. The shrimp spring rolls had 4 good sized shrimp in each. The prices do not even begin to reflect the quality of food, in my opinion. If I lived around this place, I'd probably eat here 3-5 times a week. Do yourself a favor and try this little gem of a restaurant.
I just ordered to go with #1 and the Viet chicken rice. Food is in a generous portion. Taste very good especially the Viet chicken rice . The rice is specially prepare like the Hoi Nan Chicken .Serve with sweet and sour pickles,fried peanuts and lettuce under Neath and come with soup. The price is very affordable under $11.00 Nothing is the menu is over $12"00 Credit card accepted . Let's support this chicken noodle soup shop under this difficult time for the business . After all,good food good price good service is the main reason I will come back again and again.
At this establishment you order and pay at the counter.Then grab complimentary ice tea and a seat at any open tables.Like their name indicates, their specialty is pho ga (and it seems fried chicken!). You can get a bowl of pho with a side of fried chicken! My nephew loved it.My bf and I opted for the fried chicken rice plates. You can choose from thigh or wing; the wings plate comes with 2 pieces and an egg roll. The portion sizes are huge and it's just under $10!!! We really should have shared a plate. It comes with a side of pickled daikon and carrots, slices of cucumbers, 2 types of sauce and a bowl of broth to wash it all down. The chicken skin was legit crispy and flavorful. You really don't need the sauce but it was nice to change up the flavor profile occasionally. I absolutely loved both sauces: one is ginger and scallion oil and the other is sweet and spicy. I think the ginger is best with poached/ boiled chicken (like for the pho) and the spicy one is best for the fried chicken.Btw, their Vietnamese coffee (cafe sua da) is legit! It's creamy and strong just like it should be.Eric is very helpful, kind, and attentive to our needs while we dined indoors! He heard a utensil dropped and brought a new one over without us asking!!! That's above and beyond customer service. You da best Eric!They have indoor seating with 3 tables for groups of 4 and 3 for pairs. They have 1 table for 2 in front. They staff wear masks and they have hand sanitizer all over the place, very clean and neat restaurant!The restaurant is in a plaza with other eateries and a Asian supermarket (so convenient!) so there's a parking lot and it can get full but I've always been able to find a parking space. Their sign is bright yellow with big fonts so you can't miss it.I'm happy to see a restaurant stick to a simple menu! It's shows they know their strength and are dedicated to it instead of watering down their menu with too many options that may not be as good.I'm so glad there's a new delicious restaurant in the neighborhood. Welcome neighbors!
So bomb. Their ginger paste is fire ? if you haven't been there pls go. You won't regret it. Aron was so nice and great company. I was eating alone and I was the only one there dining, since they had just opened that morning, good vibes and good convos. You won't regret it!
Love their Pho Ga (chicken)
Good food and great price!
good soup, portion and taste
delicious food for a great price.
I love a restaurant that specializes in one or two dishes. This restaurant specializes in steamed and fried chicken. The boneless chicken ho fun with a side of ginger scallion dip is the best.