Love their lunch special
Pizzas grilled to perfection Beer is available Minimal seating but general seating outside I was hoping it was a restaurant but more like a food court
I absolutely love the margarita pizza here. The fresh made dough along with the most tasty of sauces makes this a favorite of mine. These not much else to say except give it a try and I’m betting you won’t be disappointed.
Waste of money, dough is old and over salted to try to make its shelf life longer. all ingredients come from a can or come frozen, nothing is actually cooked or made in house, you're paying a premium price for a little Ceasars quality pizza. Owner is rude and doesn't understand the food industry at all. I would give zero stars if I could
SO GOOD!I came on a recommendation from a family member who visited years prior and said it was good. I went in and immediately knew this was going to be amazing, and it still blew my expectations out of the water. Dough is the best I've ever had at a restaurant, sauce is perfect, and the cheese charred from the authentic wood fired oven. 10/10 would recommend to anyone wanting authentic margarita pizza. HMU for more recommendations
We drove 15 miles to see if this place was any good and we were let down. I don't know if we came on a bad day but our pizza crust was very chewy to the point where our jaws were getting tired 2 slices in. I ordered the superiora pizza and when I got home 15 miles away, I discovered that I was given some kind of pepperoni and sausage pizza. Business was very slow on a Monday night so I don't understand how I could have gotten a mixed up order. I know these things happen but I can't help but be disappointed when the pizza's are nearly 20 dollars each and are the size of a small pizza. The quality of pizza we received was the same quality as a $5 little caesars pizza but 3 times more expensive.
Fantastic for the price. Came on a Fri afternoon with a couple others. The market was packed with limited seating but the food was delicious. Ordered a magherita pizza, took a bit longer than expected to get but I was salvaging with every bite. The pizza was fairly big for one person but well worth the price. Staff was amicable.
I had the vegan marinara pizza and it was terrible. I had amazing vegan no cheese pizza, so I know it’s possible. The marinara was gross. The garlic was uneven. The worst part was the lack of spices - good vegan pizza I’ve had has been full of spices, garlic, onions, etc. This was not and it was bad.The saving grace was that it had oil on it, I guess? Does that count as a saving grace, that they put oil on bread?
Their menu has been greatly reduced since reopening after covid shutdowns but the quality of pizza has remained good. Only complaint is that when they are busy you get less cheese on your pizza.
Amazing wood fired pizza and good service. They're pretty busy on weekends as this place is in the middle of many great bars and restaurants. The pesto pizza is perfect! They do have an outdoor seating where they had live music (on Friday when I visited).