The dimsum is ok.. not bad n not great either, no dine in n to go only..
I used to adore this place, but it's quality had tanked over the quarantine to an unrecognizable degree.Every time they'd mess up, I'd let it slide and just hope they wouldn't do it again next time. But the most recent and egregious issue I've now had with New Hwong Kok was when the Tom Chien/Fried Shrimp Balls had sour, rancid meat in it's filling. A single bite into it and you could tell something was horribly wrong.While I'm grateful that they offered a refund on that order, I'm saddened to say that I will likely never return.Unless you have been going to this dim sum spot for years and know what is and isn't good, I cannot wholy and or comofortably reccomend that people come here.
The tongs look very dirty as if they dont deep clean them. Food are decent for the price. Owner/cashier/young/old doesnt matter whom, never smile, never happy. No customer service whatsover. Stir fry rice noodle is very oily.
Ate their chicken shui mai & got sick. So if I got sick on their chicken shui mai what other food is not good,
You get what you get with East side dimsum..! But joking aside, the shrimp & chive steamed dumplings are legit
Family business , few items with great simple food. Awesome chow mein
I bought yellow-egg noodle for togo, the woman/cashier packs it then the kitchen helper guy tries to disguise my eyes by showing other dimsums .When I turn to the cashier I pay and take the noodle box home. At home I open it and so surprised with shocked that is old near rotten broken white rice noodle while that day there is no white rice noodle in their tray, looks like white rice noodle left over. That means the owner/cashier already had another throw away noodle food boxed under the cashier counter and ready to swap ịt if customers don't follow her hands for what she is doing. I did not want to come back to argue with her as her harsh voice plus rotten languages to customers as usual. I never come back even as this place they keep changing business name as new-owner ship sign put on its front door wall once in a while of every 2 or 3 or 4 years but same owner from the mother to her daughter. Typical way to cheat by Chinese business owner here and eaters have to beware of this. Wish there is - (minus) -5 stars so I can click for this review
This place is the mf’n business. It is a gem in the area and I hope it never goes away.
Cheap friendly yummy food
9/26/21 not enough meat in Baked BBQ bun. Egg Tart is flavorful and crust is flaky.