Mandarin House

Princeton Plaza Mall, 1375 #12, Blossom Hill Rd, San Jose - 95118
171 reviews
Chinese Seafood Chicken Shop
(408) 826-4232

The family made super fresh, high quality Chinese and mixed Asian food that honestly renewed my appreciation for American-Chinese classic restaurants. The take out was worth the slightly long wait as it was a Saturday night, as the food was very fresh, consistent in quality, and had amazing flavor. We paid around $20/person, $60 total but with plenty of leftovers, it is is more than just a single meal. I look forward to coming back and exploring the menu. My friend also told me to ask for their Korean dishes, which he and his wife say are authentic and accurate.

Really terrible.I ordered a sweet & sour chicken. This dish came with plain battered & fried chicken, and a dish of sweet and sour spice. To quote Tom Haverford, "Drizzle it on! I'm not your maid!" Completely unexpected. Worse off the chicken was dry. Enormous chopped vegetables in the dish as well. Not appetizing.The beef chow mein had ok flavor but the noodles were burned.The crab puffs were terribly hard, with large chunks of onion.Would not go back.

First time trying it, got the house spicy chicken. So good, thanks

Very good food that I enjoyed. When they opened again, I just had to get it!

My go-to place for Chinese food. The service is always great. The food is not over flavored or over cooked. Tomato beef is a favorite

Loved our visit... we ended up going 3 times that week!

I often take my friends to this restaurant with my highest recommendations. I visit this place often. I get very good feedback from my friends. The meals are tasty and the stuff is welcoming and cooperative. Every time we visit this place we enjoy a cheerful time. highly recommended.

Best Chinese food in the area. I love the mango chicken. Usually quick, good prices.

Was updated on maps as open on Christmas. Wrong!

First time trying this place. I orders about 6-7 different entrees. I can say it was good. the only plate that didn't convince me was the sweet and sour pork, when they separate the sauce and pork its just become deep fried pork with a dipping sauce, but maybe that's just me.