The wait here for dinner is incredibly long. However, it does not disappoint. The food is genuine and authentic, and tastes excellent. Our only complaint is that two of our dishes took incredibly long to come out. We had finished the rest of our food but we had to wait for the two remaining dishes to be made since by the time we asked to cancel, they had already made them. We ended up just boxing the food, but regardless we had a good time.
The food is delicious, albeit spicy and salty. Ordering was efficient and servers were friendly.However, we sat at a corner table near the window today, there were lots of flies and a dead fly on the table and at one point we found a roach on the wall, which grossed everyone out and we decided to leave. I'm concerned with the hygiene of the place and won't come back.
The food is very spicy!But if you don't like salty and oily food, you must emphasize telling the waiter to eat less salt and less oil, otherwise you will be very disappointed! No one will help you to reduce the taste of salty food, so that you can eat the food into your stomach again. Discarding it will waste your money. The environment is good, clean, and there are few guests, and the distance between table guests will be kept. Ordering is done by scanning the QR code on the table, which is very convenient. The waiter's service speed is fast. If we can add the service of reducing the taste of very salty dishes, even if we try it, it will really satisfy people and make them repeat customers!
Warning: This restaurant’s medium spicy is tongue numbing spicy for most people.I am a south India who has eaten spicy food, and found most restaurants serve flavorful but mild food in USA. When I found this restaurant I was elated to know that they serve spicy food. They have a lot of good Chinese recipes and are worth trying, my favorite is their vegetable fried rice with egg and lotus root with chilies.I suggest ordering glass jelly for anyone who tires this restaurant for the first time. It can help cool off all the spiciness.
The meals are ridiculously small. I ordered one spicy beef, it cost $32. There is only one third of the meat in the container. I won't buy their dishes again!
I spent four years in Changsha, Hunan. This restaurant is definitely one of the best restaurants for Hunan cuisine, which can really revive my memories in Hunan. I got food from here several times. The taste is always very authentic, especially for the chili pepper.
Best Chinese restaurant in the Bay area! Especially if you like hunan style. Recommended ?
If you’re feeling like spicy food, here is the spot. Highly recommend
Our first time here and we are extremely impressed with the food we ordered and service. Totally recommended this place if you're looking for some authentic sichuan food. We had many sichuan in LA, they beat quite a few we had tried.
Ordered shredded cabbage with sliced pork.2-3 tiny thin pork slices, rest of them cabbage.Called the restaurant, and they said its normal to have 4-5 (I had 2-3) pieces of sliced pork, since it’s only $18 bucks. ?????But looking at other pictures of this dish, it doesn’t seem like it’s normal.I am not paying $18 for cabbage.