Kung Pao chicken ? was done right. Not too heavy on the sauce. ‘Stinky tofu’ was good too.
A quaint little Taiwanese restaurant in the San Gabriel Valley. The service here was wonderful and the food was great. I'd recommend the lamb with cumin and their crispy quid. The stinky (fermented) tofu is delightful if tasty and pungent foods are your jam.Highly recommend.
Ordered the kung pao chicken and the twice cooked pork. Both were super delicious! The waitress was very nice and attentive. Would definitely recommend coming to this place! :)
The duck taste very tender & jucy. Better to order in advance, otherwise, you may not have it when just walk in to dine.
Fresh and delicious food, with excellent and friendly customer service.
Tasty House authentic Taiwanese cuisine the best that I've ever eaten. Second time eating here and it's been great so far. As always I ordered the West Lake style beef soup, and the smoked tea duck and crispy soybean sea bass fillet and this one is so good, and House special fried rice was also good. This place is a little pricey but you get every Penny's worth. I think this is one of my favorite restaurants in the area, and I live an hour and a half from this restaurant, it's worth driving for that's how good it is. So if you haven't tried eating here yet I suggest you try it I know you'll love it. It's become one of my favorite restaurants in the area.
The 五更肠旺（pork intestine and blood) is so good, I came back right next time. Highly recommended!
(Translated by Google) The delicious Taiwanese restaurant reminds me of hot stir-fried restaurants in Taiwan.Bean Crisp CodLoofahThree cupsFive more intestinesThe price is right, and the serving is express ?Good service, credit card available~There are also lunch specials~(Original)很好吃的台菜館，讓我想到台灣的熱炒店。豆酥鱈魚絲瓜三杯五更腸旺價格合適、上菜特快?服務好、可刷卡～也有lunch specials ~
(Translated by Google) Suitable for gatherings and drinks, the dishes are rich, bright and warm(Original)適合聚會小酌，菜色豐富，明亮溫馨
We have been going to this shopping mall on the corner of Las Tina’s and San Gabriel, for dining with other restaurants for a awhile. We noticed there is a new restaurant opened and decided to give it a try.The foods were very tasty but with hits and misses. We love the Taiwan style fried vermicelli and vegetables and egg plants. These two dishes are full of flavors and wok Hei. I believe they are in par with the ones we had in Taiwan.On the other hand, the house especial tea smoked duck is a disappointment. I didn’t taste any tea smoke flavor in the duck. Instead tender and full of tea smoke flavor, the duck was dried and oily as it was fried instead of smoked and steamed as in the traditional way of preparing the duck by most of the Chinese restaurants.This duck dish is called Zhangcha duck, tea-smoked duck, or simply smoked duck (literally: 樟茶鸭 zhāngchá yā, camphor-tea duck) is perhaps THE quintessential dish of Sichuan cuisine.It is prepared by hot smoking a marinated duck over tea leaves and twigs of the camphor plant. Due to its complicated preparation, zhangcha duck is eaten more often in banquets or festive events than as a daily household item. I guess with the limited time to prepare this dish for lunch, the restaurant simply just fried the duck and garnished it with some shredded scallion and brought it out as Tea Smoked duck from Taiwan.Anyway, for those of you just want to try some good Chinese food from different regions, this is one of the places to dine. The prices here for lunch are reasonable. The food tasted decent.