Happy Bakery

846 E Valley Blvd B, San Gabriel - 91776
100 reviews
Dim Sum
(626) 308-3532

Good dimsum. Not that cheap.

This is by far one of the BEST Asian bakeries around. The owners do not skimp on the ingredients like many other places. I come here as often as possible. If they were closer, I would come every day!

The pastries and dim sums are super delicious, fresh, and prices very reasonable. I love the chicken buns, rice rolls, BBQ pork buns, siu mai, har go, sesame balls, and rice cakes. I bought a strawberry birthday cake with the crunchy layer in the middle and all my co-workers love it - absolutely delicious. Highly recommend it!

I don’t know i got disappointed a little with the bbq pork buns i guess i need to buy early in the morning when freshly baked but i love the siomai.

I don’t know i got disappointed a little with the bbq pork buns i guess i need to buy early in the morning when freshly baked but i love the siomai.

great egg tarts. massive too

Dim sum is OK, but prices are *extremely* reasonable. You also don't have to wait 2 hours to be served. Recommended for quick stops.

Delicious baked goods! We went there for pork buns, but everything we got was delicious!

This family-run Asian bakery dishes out goodies such as Sesame Balls, Baked BBQ Buns, and Egg Tarts that should not be missed. Their Ham Sui Gok, a fried dumpling shaped like a football was what initially drew me here since the dim sum places near home haven't been making these since the pandemic started. They need to be eaten fresh and warm (just like the sesame balls) so you get that nice crisp exterior and a chewy mochi-like texture inside. As you bite into the center where the meat filling is, you'll instantly get a burst of sweet and salty flavors. I was also happy to learn they have Siu Mai here so I got a bunch of those and found them to be delicious. Serving tons of other baked treats in unbeatable prices, no wonder this place has been around for ages and with a good following of regular patrons. Say, Chinese New Year is just around the corner...and for me that means the season for some "nian gao" AKA sticky cake AKA "tikoy". Happy Bakery, here I come..

A wonderful Chinese style bakery