Best formal Mexican cuisine in LA. Authentic and family run. The love they put into the food here is undeniable.Don’t come here if you’re in a rush. The chef is a master of culinary arts, so take your and shower some respect.
Ultra signature haute cuisine Chile en Nogada available from October to early February along with great pairing wines from Mexico's Valle de Guadalupe, Baja California del Norte.Try other refined Mexican regionally inspired cuisine year round. To some used to cheap food, Babita may seem expensive, but you get what you pay for. Chef Berrelleza is a pioneer of Alta Cocina Méxicana and should not be missed.
Babita's is a hidden gem, it was my first time there and the food was amazing we had the Chile en Nogada, Oaxacan Chile Relleno and poached pears with habanero ice cream. Everything was delicious.
The best thing I ever ate!!! So authentic and delicious!!!!
Babita's is a hidden gem, it was my first time there and the food was amazing we had the Chile en Nogada, Oaxacan Chile Relleno and poached pears with habanero ice cream. Everything was delicious.
It had been a long time and so glad I finally visited again. Delicious dinner with a dear friend. Chef brought our dinner out, always friendly. It was difficult to choose!
Good location for a Mexicali
At the moment you come to this place the stuff gives you an enjoyable feeling. Very courteous crew, it is a friendly place to go out with friends and colleagues or with your date. heavenly cuisine, professional chef de cuisine, reasonable price and excellent service. Highly recommended.
The food and service were ahead of our expectations. I really loved the atmosphere of this spot. Superb place to take my family out for dinner.
This spot sure knows how to serve their customers. Consistently with a very welcoming demeanor. The food is conveniently priced, constantly yummy and neat.