I got the black garlic tonkatsu deluxe. It was delicious, I just wished that they had hot chili oil. We also ordered the appetizers and they were good. I like the geso fries alot. There was 1 server only when we came in and he was bussing his tables as well. There were many customers that came in, but they would leave due to the waiting and no service right away. That wasn't a problem to us.
No waiting line and also good quality ?Note that the spicy tantan is really spicy. I tried my friend’s black garlic ramen which is also good choice.The geso fry is crispy and tasty!
Tasty ramen, it wasn’t something really special I haven’t had before, but it was good.They also provide garlic and garlic crusher if you want to add it to your ramen. I liked their big ramen bowls that came in different colors
I normally try Hinodaya Ramen on Buchanan Alley, but their quality has really diminished this past year. I gave Waraku's TONKOTSU RAMEN DX (PORK) a try and it was absolutely wonderful. I did take out and although it was busy, it took less than 15 minutes to get my order. The broth was out of this world and the meat was so tender and delicious. I will definitely return!
accidentally visited this placethe black garlic ramen was so impressivei love how they place garlic on the tableimpossible dandan noodle has the strongest tastebut i would still go for black garlic ramen
Total disaster. $80 for a mediocre ramen we couldn't eat. Salty, broth, over cooked eggs.The store didn't include any utensils (spoons or chopsticks) or the chili we paid extra for.Want to eat ramen with your hands? Order here!
Quality, so worth the wait. Noodles are perfect and the broth is balanced.
The ramen was decent and affordable.. the takoyaki was decent as well.. I enjoyed it.. they can get busy and the wait time for ramen after sitting can be about 15 mins but they let you know if your gonna be waiting for your food.. my server informed me it was about 15-20 mins for the food because they were very busy..
Showed up around 6:30 on a Friday night and was seated immediately. Although the restaurant quickly filled up after we arrived so there may be a short wait at times. I ordered the black garlic tonkatsu DX($19.50), my lady ordered the tonkatsu DX($18.50), we also got Takoyaki(happy hour $4.50) and Age Gyoza(happy hour $4.50)appetizers. The gyoza had a nice pan fried crunchy exterior with a great bite to it. The sauce it came with was bold and soy sauce based, the Takoyaki stole the show for me with the appetizers. The octopus was well prepared and tender, the filling was exceptionally rich compared to others, don't miss this if you like takoyaki. The ramen was amazing as well, the broth was rich and had deep flavor that clung to the noodles almost perfectly. Noodles had a good balance of firmness and bite to them and never went soggy before we finished. There were also a garlic press at the table which I had not seen before and, as I prefer heavy garlic in everything I eat, I quite enjoyed. The Chashu and Pork belly were tender enough to 'cut' with chopsticks. Portions were filling, my only complaint would be that the egg was far past overcooked, it ran so tough I had to take it out of the ramen and use a spoon to cut it open at which point a hard yolk fell out whole. I may have just had bad luck there though, everything else about this place was incredible and I would absolutely recommend and return.
The ramen was decent and affordable.. the takoyaki was decent as well.. I enjoyed it.. they can get busy and the wait time for ramen after sitting can be about 15 mins but they let you know if your gonna be waiting for your food.. my server informed me it was about 15-20 mins for the food because they were very busy..