Very nice food with very nice service.They have a gentle waiter as well as a very enthusiastic hostess.The chicken skin is highly recommended.
Unbelievable, one server on a Friday night the food is very small in portions. I’m talking 4 dollars for 2 mini wings. The food was all seasoned the same. Not trying to pull the racial profiling card but we were sat down first and served last. The table next to us was given a dish to throw edamame shells into. My table was not given one. The shells were placed on the table because the food dishes were to small to eat off of. The part that was most upsetting is that meat and main courses came before the corn. We were able to eat and finish and the vegetables still were not given to us. We ended up leaving upset. Not worth the $$$
we tried the beef, lamb, chives, lamb kidney, grilled oyster, tough bean curd, jalapeno, bacon wrapped enoki, chicken hearts, chicken gizzard, pork belly, and the mini cured pork sausage links.our favorites were:* lamb - so good and so gamey* chinese chives - grilled, oily, delicious* grilled oysters - covered in garlic, tender and soft* jalapeno - super big and not that spicy, great contrast with the meat* tough bean curd - super good texture, semi chewy, delicious and salty
Loved this place! Unique food and fun atmosphere.
Chicken Skewers are bomb!...white rice and a little sauce!
The most expensive Chinese BBQ I've ever had. OVERPRICED and average tasting. Be prepared to spend time on finding parking. Not recommended.
The boss has a bad attitude, poor service, the worst experience and service, none
Ordered three small items to go, only got 2. Long wait.
One of the worst experiences I've ever had. We were hungry and sat down to order right away.We waited 40 minutes for our first plate of two skewers, and another 20 minutes for the next plate. The portions were so small and all the dishes were burned char black. You may not notice or care if you were already drunk, but for the sober, this place is horrible.I thought that the service may be a redeeming factor, but I was wrong. We had a half finished plate of squid at our table with some used skewers on it and another empty plate beside it. The waitress came over and asked if we were done with the plate, and before we could answer, placed the empty plate on top of the squid that we were still eating.We were so disappointed and disgusted that we decided to get the bill before all our food arrived. While they were ringing us up, we noticed the staff kept whispering and looking over at our table. Lo and behold, they charged us for the food that never arrived, hoping we wouldn't notice.At the end of the night our bill was $70+ and we still left hungry. The other stone faced patrons all around us should have been a clear warning sign to stay away from this place.
Yummy skewer. Love rhe lamb, pork fatty, beef and oyster. The noodle also numbing and yummy.