The service and the attention to details were the highlights of our visit here. The staff is extremely knowledgeable, attentive and friendly. The dining area is extremely clean and orderly; one of the best I've seen in SF. Food was excellent, we tried mushroom profiteroles, broccoli and squid, the duck and a couple of cocktails. The duck was good but could be a little bit crispier on the outside.
Really phenomenal flavors with fresh seasonal vegetables, the dishes at The Morris will leave you fulfilled and satisfied. The smoked duck is obviously a highlight, but their veggies are not to be ignored! The atmosphere is relaxed, the staff are knowledgeable, the service was prompt and the attention to detail was there. I think this restaurant is certainly on-par with similarly priced inventive new-American restaurants in the area, and shouldn’t be skipped.
Everything we had was fantastic. Right down to the crudité. How good can raw vegetables be, right? Really damn good apparently. The rib eye was one of the best steaks I've had in years. The dashi with the cod was delicious. Their specialty, the smoked duck, incredible. And they were super helpful and accommodating with helping us navigate the extensive wine list. 3,400 bottles! (They had just taken inventory) Oh, and they have warmed blankets for those that get a little cold seated outside.
amazing restaurant. I love it so much!
Had the duck heart skewers and the little gem salad. Simple and delicious. Did a 3-glass Chartreuse flight at the bartender's suggestion and it was such a good call.
Great food and service. Enjoyed the cocktails, the house wine, and the signature duck dish. They can accommodate gluten free celiac options.
The duck taste good, yet I think the price is too high.
This place is just ok. Food was a bit too heavy and not particularly refined. Duck was overcooked. It feels dated (seems like California cuisine from early 2000s). Service was great and they have a nice parklet, but I would not go back here.
The first restaurant we have visited in San Francisco that didn’t have a working high chair option for our baby, so I managed to eat and hold him in one arm for the evening. We chose to dine at The Morris after researching restaurants with good food, a relaxed environment, and New American cuisine, and left feeling surprisingly underwhelmed by our experience. Luckily of all the dishes we tried - we enjoyed the duck the most, but preferred both Al’s Place and State Bird to here.
Paul and Chef Gavin run my perfect idea of a neighborhood restaurant.✅Consistent and delicious dishes that celebrate the bounty of California✅House made charcuterie✅a world class wine cellar and beverage program most 3 Michelin star restaurants would be envious of.✅A wonderful front of house team that is warm, hospitable, and passionate about what they doWhat else could you possibly want?