Can't believe I originally gave this place for stars. Since I first stumbled across it in 2019, it has become my favorite restaurant in the Bay Area. Go now, go hungry.
Legitimately the best Kungpao chicken I have ever had. Granted I haven't been to any extra fancy chinese restaurants. I've always tried to like kungpao chicken because it sounds good in theory but every place I try has too much veggie, it isn't spicy enough or the chicken is just bad but this place hit every mark. Spicy, flavorful chicken, a reasonable amount of chicken. I asked for extra spicy and I definitely feel the extra numb from the spice they use. 10/10 order it with white rice
Delicious Szechuan food, and the menu conveniently includes spice levels. I recommend the green beans; the dan dan noodles were not amazing.
We went pick up before we head back to Sacramento, it was sooooo good. Mapo tofu and boiled chili fish was a amazing. We had to make more rice to eat with. Love real Szechuan meal.
Delicious. Nice interior. Great spice level, very satisfying. Woke up next day thinking about it. Listen to the waitresses, they know what you want(╭☞•́⍛•̀)╭☞ ?
Very good food. Tried 7 different dishes and they were all good! Spicy wings are very good but very spicy.
Fantastic! Everything we ordered was delicious and flavorful. This is the best Chinese food I've ever had.
Great food and service. The chef could do a vegan take on dandan noodles which was great, and even the mapo tofu mains.
By just looking at the store front, I was not sure about it initially. Once the food came out we knew this place is the real deal… their clients are mostly locals that knew the quality of the food. Very happy to have taken the unbeaten path and found this local gem.
Great authentic Szechuan food. They are able to tune down the level of spiciness do customers like me who can’t handle chili very well. Overall it was a great dining experience.