Get a bunch of things to share! My fave is still the ricotta pancakes
come for brunch! dinner is not as good
Not bad overall. The taste was kind of expected and there were not really surprises. Fried Chicken (spicy sauce) is pretty good but you can get the same thing basically anywhere. Fried Noodle and Short Rib Benedict both taste really good.I’ll come back and try more stuff.Btw, food serving was lightning fast which is amazing. It took them about 6-7 mins after ordering to serve the food.
I forgot to take a photograph of my food but it was delicious! All the food and drinks here look and taste great! Great service as well!Came here for Saturday brunch with a group of 12 girls, I made a reservation in advanceThey check vaccine cards & everyone must be present prior to seatingWe were seated in the back area so we had a nice quiet area and were close to the bathroomOverall it was a great experience and I would like to try the other food on the menu
We decided pretty random to eat lunch at Surisan, and I am so happy about our decision!! We had locomoco and pimped up ramyun, and both were incredible, such a great combination of K-food and American food. I will say Surisan is so far my favorite restaurant around the SF area, I will definitely come back very soon ?
Hands down the best food we had on our weekend getaway in San Francisco. We got there around 9:30am on a Saturday and there was no wait so we decided to give it a try. For appetizer we had the Korean fried wings which were delicious. I decided to try their Macha Mojito and I’m so glad I did, will go back just for that. We then had the lemon ricotta pancakes and the crunchy French toas. Everything was awesome. The food, the service, the ambiance ??will definitely go backAfter 10am it did start getting busy and there was a line outside so I would suggest getting there sooner.
Um. Yum.We were here fairly early on a Saturday night in January. The restaurant was pretty quiet but getting busier by the time we left.Surisan has a decent beer and wine selection, but the high light for us was the sparkling saki, which I had never seen before.We order the Korean fried chicken, spicy pork bap and locomoco. The fried chicken was nice, but the the two mains were really the high light. The spicy pork had just enough heat and the kimchi was really tasty.
When I saw the cup of noodles thingamajig on the menu I rolled my eyes and thought “how could they ACTUALLY make these better?” I couldn’t have been more wrong. Super delicious. We also ordered the wings which were a 10/10 and I personally ordered a beef bowl but that happened so fast that I have no recollection what it was called. We really want to come back for brunch. Excellent meal and able to seat us without reservations on a Fri night.
The food was definitely amazing and PACKED with flavor! However, I'm huge on service and the customer service was pretty terrible. We were seated and left alone for a good 15-20 min with no interaction whatsoever, not even a glass of water. Our waitress seemed annoyed and unfriendly. I'm giving them the benefit of the doubt on this one because it was busy and I understand the hectic environment.
Had a great brunch here. Food was executed perfectly. None of our eggs were undercooked or overcooked. All.of the dishes were nicely plated, perfect for any foodie. Service was helpful, prompt, and never hovered. I noticed it filled up pretty quickly after we got there at 10.