Walk into this understated, mostly somber coloring restaurant and be dazzled by their extraordinary fine cuisine. The amuse gueule was a burst of flavors. The French caviar with asparagus emulsion was out of this world. Each dish was executed and presented precisely and perfectly. We were so impressed with the kitchen staff's choreography seamlessly presenting incredibly delicious dishes until we were so satisfied. The entire experience was fantastic. I'd highly recommend.
The level of team work and synchronization was impeccable. This was a 14 course meal that they knocked out of the park!!! The wine pairing was awesome and they took plenty of time to tell you what you were eating and about the wines. The attention to the playing was something out of a magazine! The team shows an extreme passion for what they do!!! Great Job!!!
Was an amazing experience on our special day. Very accommodating for any dietary preferences. Special mention to their wine pairing. We got some good ones. Menu ingredients may be expanded for ovo vegetarian options, but the taste palette didn’t make us feel bored. Nice siphoned coffee is not to be missed with desserts
Great experience and awesome service. Went there for my anniversary and everyone had previous knowledge of this that just made you feel special. It is just a bit concerning that we were having a Michelin star experience and still you can notice homeless people through the window.
I love this place. Amazing food and service. Every dish looks like a piece of art.
This is one of the best restaurants I’ve ever been to! The small bites at the very beginning of the meal was exceptional. It was so beautiful and everything tasted amazing. I have nothing to say but great things about this. The non alcoholic G&T was amazing and had such beautiful presentation. All the courses either met expectations or exceeded it. The siphoned coffee was delicious and very cool to see. Would highly highly recommend this place.
An amazing experience! Personalized and great service. The dishes are such art, the food is so fun to discover - taste, colour, texture! We had a wonderful time. The wine choices were terrific.
In A Nutshell:-Sons & Daughters is a quaint restaurant w/ big, creative flavors.-Located just a block up from Union Square this restaurant has a diversified team of mostly California natives from varied backgrounds.-The team delivers from welcoming you inside, seating/greeting you, explaining all of the dishes ingredients & short stories w/ the wine pairings.-The innovative 14 course meal will definitely make you leave very full & wonder what you just ate, luckily you leave w/ a menu that describes everything.-I really enjoyed the squab & the presentation was pretty cool.-The sourdough bread w/ cultured butter fits the SF vibe.-Both the Maine lobster soup & Maine scallop were both delicious they eat come w/ big hunks of protein.-I recommend getting the wine pairing as the flavors for the courses will be even more enhanced w/ their carefully selected wine from around the region & world.-You should also opt for their tea & coffee.-The tea comes in a tip-proof container that is fun to roll around on the table.-The African coffee is served in a unique Taiwanese Yama tabletop siphon coffee maker, which makes for a fun show at the end of your meal.Overall, Sons & Daughters is unique Michelin star restaurant, that takes pride in your entire dining experience from reserving to leaving.
This 3 hour experience was perfect. The team was warm and friendly, attentive and respectful. The chefs were happy and enthusiastic in their love for what they do. The food was out of the world. I just don't have the words for the creative new ways they combined flavors. Every bite was amazing.
Service and facilities up to Michelin standards…top notch. The problem is the kitchen. Each course was creative and interesting but nothing you wanted more of or would ever order again. Sopping sweet beats on bed of slimy bone marrow? C’mon man! Undercooked squab leg? (Our pre-dinner preferences, confirmed twice, for well done poultry were ignored). I guess the chef knew better…those diners will eat road kill if I say so! (The breads, desserts, coffee and wine all fantastic.) I recommend this kitchen for the adventurous diner, especially if you are tired of yummy plate lickin’ haute cuisine and desire a challenge. We left hungry.