I ate the adobo bowl and added egg and this was good. I haven’t tried anything else.
Nice & friendly staff.I had:-Chicharrón Sándwich-Sweet potato fries.-Sweet potato fries are very good. -Chicharrón sándwich was interesting. The chicharrón itself was good except for some pieces that were very dry, the bread had a good taste but was very hard, the sauce/spread and pickled onions were good, the sweet potato slices inside the sandwich were not good. Overall, a decent and filling meal. A bit over-priced for what it is IMO. If you’re on the fence, I recommend you try it.
Fantastic food. Would highly recommend the Pon Con Chicharron and Lomo Saltado
The beef skewers were so tough I had a hard time even getting through them with a knife. Eventually I actually just gave up and picked up food from another restaurant nearby. They were totally flavorless even though they were covered in sauce.Yucca fries were similarly flavorless and I usually LOVE them.There are multiple Lemòn restaurants in the mission and are far superior in every regard. I’ve never had a bad meal at those Peruvian places and have been going for years.Won’t be coming back for $10, let alone $26.
I will definitely be coming back! The lomo saltado sandwich was truly phenomenal. I can't wait to try more items on their menu as I'm sure nothing will disappoint.
Legit 5 stars. The lomo saltado sandwich was a culinary experience. Guaranteed best sandwich in SF. I go everywhere in Norcal, and it's neck and neck with Farmer's Wife at Sebastopol for best sandwich. The herb/spice was more flavorful than Mediterranean and Indian places for their stand-alone food, like my mouth is still reeling from the delicious-ness. Also, great Latin jazz music, extremely clean, really nice staff from front counter to cook. Top tier SF cuisine... You will see the fame of this place when more people find out about it. Just go there now.
I loved the pan con chicharron! The meat is absolutely of good quality. PLEASE try the sangria! Their sangria is made in the house and you'll love it!
The BEST barbacoa sandwich I have ever eaten. Succulent pork, delicious BBQ sauce, and wonderful, tasty coleslaw that complemented the meat perfectly. My wife, who almost never eats sandwiches and even more rarely eats meat, devoured her half of the sandwich and then took bites of my half. We couldn’t get over how delicious it was. We had the sweet potato fries on the side - also amazing. We ate outside and the service was outstanding. Don’t walk — run — to try this place!
We had a rough time choosing since everything on the menu looks absolutamente riquísimo!We settled on the Pan con Chicharrón and Papás a la Huancaína, both were excellent. We'll definitely have to come back and try more.
If you are ever near Valencia and 23rd in SF, do your mouth a favor and eat here. An absolutely amazing find that we would happily drive back up from the South Bay to visit, simply for the food.