Everything was truly amazing - from the Persian cucumber with avocado green goddess dressing, the dried porcini donuts, the burrata with blueberry jam & bran muffin, the snow peas with horseradish and honey mustard, little gem salad, to fried cauliflower with peaches & tahini, and the cucumber soda, each dish (and drink) had a truly creative and enjoyable flavor profile. And the waiters were super friendly and helpful too.
Hands down my favorite dining experience in SF to date! Absolutely loved this menu. We did the tasting menu, which allowed us to try quite a bit.I was blown away by the bites. Specifically the oysters, porcini doughnuts, beef dumpling, and panna cotta with apricot! Just wow.Loved the duck fat tomato tostada and muffin with blueberry burrata.Salmon with the coconut sauce was insane. Cauliflower with peach tahini too.Not pictured was the steak, pastas, and desserts, which were great but not the highlights for me.One of those places that I immediately want to come back to. So memorable and flavorful with more to try.
This shabby chic restaurant has a great staff, only wish the food was equal to their enthusiasm. Most of the food is a riff on down to earth dishes, but "elevated" to gourmet status with unusual ingredients. Except for the "donuts" and the "liver pate" it felt like a place millennials with lots of money go. $165 including SF taxes and tips is not worth it. The shrimp taco and beef lumpia are very ordinary). The sea urchin and the lunette pastas were too much of a strong taste for one person and should be shared. Desserts were uninteresting except for the gratis birthday "cake" which was delicious. The fried sardine was dreadful.
Food rundown: steak, fish & chips, madeleines with chicken liver mousse, donuts dusted in mushroom powder, key lime pie, chocolate graham cracker with vanilla ice cream. From start to finish, an incredible meal. The dish that stood out was the chicken liver mousse: sweet, incredibly rich, and incredibly delicious. The perfect ambiance to catch up with a close friend that you've lost touch with over the years. The service was on-point the entire night, which made for an exquisite experience.
Despite booking table had a 30 minute wait outside for table to be ready. Shows popularity! Compensated with a couple of ‘gift’ bites which made us smile. Ordered food to share with the table. Generally delicious though slightly disappointed with the noodles. Staff very helpful and enthusiastic. $480 bill for 3 of us.
Reservations recommended. Very popular. Unusual menu items. You will want to try many of them. Plan to share with your tablemates. Very informal atmosphere and dress. Warm and attentive service. Difficult parking.
Hands down one of the best restaurants I’ve ever dined at. Everything was perfect from start to finish.We had a pretty late reservation at 9:15pm but it was well worth the wait. My hubby and my bff shared all the dishes and at first, I didn’t think there was enough food but there was definitely plenty (see my photos for specifics). Everything we ordered is a must! Didn’t get a photo of the bread but you have to order that too. I mean, it’s just bread, but it’s good bread with GOOD butter.Our server went above and beyond. Forgot her name but I think it’s Evelyn? She was soooo detailed and was very attentive. We never had an empty glass of wine/champagne and food delivery was timed perfectly.Notes: Parking was easy, and corkage was $30 I think. At the time of our visit (mid-November) a vax card was necessary to dine inside.Would definitely come back again!
One of the best dinner spots in SF. We can’t wait to go back. The menu was highly creative but just hands down good food. Not only are the staff laid back and friendly, the food was beyond belief. Fresh ingredients, creatively composed but with the vibe of elevated essentials.Porcini and umami donut holes were a hit, albacore tuna tostada was spectacular, beef dumpling had incredible flavor, black cod tempura was a personal fave and the little sweet surprises at the end (white chocolate covered honeycomb with pistachio crumble) were a nice touch. A highlight of our time in the city, we’ll be back, we promise.
Amazing food and friendly staff! Loved everything we ordered here. It was hard to get a reservation but was worth the wait!! Would love to come back!
Hands down one of the best restaurants I’ve ever dined at. Everything was perfect from start to finish. We had a pretty late reservation at 9:15pm but it was well worth the wait. My hubby and my bff shared all the dishes and at first, I didn’t think there was enough food but there was definitely plenty (see my photos for specifics). Everything we ordered is a must! Didn’t get a photo of the bread but you have to order that too. I mean, it’s just bread, but it’s good bread with GOOD butter. Our server went above and beyond. Forgot her name but I think it’s Evelyn? She was soooo detailed and was very attentive. We never had an empty glass of wine/champagne and food delivery was timed perfectly. Notes: Parking was easy, and corkage was $30 I think. At the time of our visit (mid-November) a vax card was necessary to dine inside. Would definitely come back again!