Highly recommend Radhaus for bites or drinks, and the more the merrier! The space is gorgeous, with stunning windows with incredible light.I planned a last-minute gathering with colleagues and friends and we were glad to be hosted by the Radhaus team! Particular shoutout to Hector & Elisabeth for taking care of us!
I loved the place! It's located in a lovely part of SF, at the Marina, and it has a beautiful view of it. It's located in one of the abandoned military buildings, so it's a huge open space with very tall ceilings. It's a place with German food, only much better! ? I would recommend that you at least try one of the wursts. I had one of their dark beers with a smokey flavor, highly recommend it. The place offers a nice bar area as well as seating for bigger or smaller groups. There's the outside area but it's not that pretty - the view is better on the inside. We went on a Thursday evening and the reservations weren't needed. It's packed with people of all backgrounds and age. I felt like it's really giving me the taste of San Francisco. I would recommend this place for meeting with friends, for third or fourth date or afterwork drinks with colleagues. Also, I really liked the service: we were taken care of very professionally!
I always pass this place when visiting the Interval. Finally got a chance to try it. Staff was great even during a super busy time. Great service at the bar. Accommodating enough to let me order a side of spaezle (which, come on, is why you're here) with anything. If I wasn't about to get on a flight, I'd have gone in for the amazing looking and huge schnitzel.
Delicious German cuisine reasonably priced and presented beautifully! Inviting wonderful decor and fantastic views! Amazing service, especially our server Jesus who took excellent care of us. Thank you for a wonderful dining experience!
Great beer and the schnitzel was excellent. Pretzel was disappointing,especially it being a German place. Cool building but definitely need to install some blinds.
Good selection of beers, all delicious. The jägerschnitzel was probably the best I've ever had that wasn't homemade. The potatoes, mushrooms, and mushroom gravy it came with were all perfectly cooked and seasoned. The schnitzel itself was cooked so perfectly and was so tender that you could cut it with a fork. The only thing that wasn't amazing was the pretzel. it wasn't bad, just very average. Even still, it wasn't enough to make this a 4-star.
After a few years of not being able to eat out for my birthday, so a few years without having had a proper pork schnitzel, I decided that I really, really wanted one for my birthday. With its great reviews and terrific view, Radhaus looked like the perfect spot to enjoy jagerschnitzel and a brew—and it was! Arriving when it opened on a Monday, we could choose any table, so we were able to be by a window overlooking the bay and seeing the Golden Gate Bridge on a sunny day with sparkling waters and picturesque sailboats to enjoy. We both knew that we wanted to have the pork schnitzel accompanied by potatoes and covered with gravy and hen of the house mushrooms, and I asked the server to suggest a beer that would complement the schnitzel since I normally drink the darkest, heaviest beer when I’m choosing a beer to have just a beer. She graciously named two from their menu but mentioned she would bring tastes of each for me to choose which I preferred: I went with the Ettal “Mythos” special-marzen, described as a “rustic and rich Octoberfest-style amber lager. The Mythos was a nice reddish lager, not quite so heavy obviously as a stout, and easily quaffable; it was perfect for drinking with the schnitzel. Our meals arrived soon after our beers (my husband had the Hofbrauhau Traunste in “Zwickl,” a lighter lager, since he prefers lighter beers than do I), and they were plated beautifully. The mushrooms were plentiful, strewn over the schnitzel that covered the majority of the plate and on the side of the meat; they were flavorful and added a pleasant textural difference to the nicely breaded and fried pork. The gravy was delicious, neither too thick nor too thin, seasoned well. The pork was perfectly pounded and tasty on its own, sprinkled with some of the juice from the lemon wedges. We agreed that the potatoes were wonderfully crisp and delicious, providing a different texture again for our dining enjoyment. Knowing I’d want dessert (it was my birthday, after all), I didn’t finish the schnitzel (the rest became my dinner); we each ordered the cholate custard topped with a meringue dusted with raspberry powder. What a luscious yet light dessert! The chocolate was rich, the meringue added a counter-point texture to the creaminess of the chocolate and the whipped cream, and the light flavor of raspberry from the dust sprinkled over the crispy meringue was distinctly present without being overwhelming. Excellent dessert, we agreed! Throughout the meal, we received great service, including the thoughtfulness of providing not just a glass of water but also a carafe of water for refills. We loved the view of the bay, and we appreciated all the safety protocols observed, such as the checking of vaccination status as everyone entered. The unisex bathrooms were customary for bay area restaurants, and the airy high ceilings made diners feel as if they was more space around them. The long bench seat with a number of tables set against it was impressive; that had to be a huge tree they made it from. What a distinctive interior, I thought, reminding me a bit I thought of some industrial German décor for a club or bar. The meal wasn’t cheap, but the quality of the food, the beauty of the presentation, the tastes of the food and drink, and the service make the pricing reasonable, especially in San Francisco. I look forward to returning and trying some other dishes and drinks!
Radhaus had fantastic customer service, great ambiance and above all great dishes. Brussels sprouts we’re our favorite! Totally recommend them!
Nothing fancy but each dish was really good from German bratwurst through a schnitzel sandwich and the gnocchi were all really good but all dishes were at 18$ marker a bit to the
Crushed a schnitzel sandwich. Great food and beer in the sun.