An interesting idea, but not great execution. No front of house so kinda standing around until someone comes, then tells you to take a photo of a menu taped on a wall. Then you are sat down, and the waitress was nice. Didnât have a good beer that was on the menu, was bummed about that. The food was an obvious take on HOPR, but without the service elements like the meat cart, etc. A table next to us had salads made right there, but we did not. Was really excited for the meat, but both me and my pregnant lady were both disappointed. Not really even warm, came from under a metal tray so no way to really tell if it was freshly cut or had been sitting there for 10 mins, etc. The fat was a bit weird tasting. I make PR all the time⦠Same with the sides, very generic, nothing special I would describe the ambience as OK, but definitely the vibes of a restaurant that was quickly converted to this concept from a previous restaurant. Overall so bummed it wasnât great, was really looking forward to it.
Everything from service to the food was excellent! Prime rib has more flavor than HOPR.
Not being able to choose temperature of entree is disturbing. I like prime rib, but I can no longer digest it easily so a higher temperature option would be appreciated. No option makes this place much lower on scale.
Meat cooked only one way, medium rare. Regular cut or English cut. More on the rare side. Meat not the highest quality, gristle on slice. If you want a neighborhood place to go and you can get reservations, itâs ok. But if you are paying similar prices to House of Prime Rib, maybe have option for slightly more well done
Excellent service & yummy food. Very convenient location compared to driving further into the city. I highly recommend this place. Will definitely go back for more.
Excellent prime rib and tomahawk steaks. Recommended sides are the truffle Mac and cheese and risotto.
Even better than the first time we went! And now they have a liquor license.
Service was great. The food was great esp for the value. Bring your appetite! We were able to bring our own bottle for a small corking fee. The only thing I would have changed is that the timing of the sides to come out with the meal. I would def come back again if I get another prime rib craving! Thank you! Note: There are no dessert options so if you have a sweet tooth after dinner, you will have to plan to enjoy that elsewhere.
So glad to finally try Prime Steakhouse. First, thank you for coming to the Sunset...no longer will have to travel across town for a good prime rib. The prime rib was wonderfully seasoned and the cut was generous. The creamed spinach and fresh corn were perfectly done. Salad and the chicken pate starter were great. The space is airy, modern and elegant. Best of all, the wait staff were friendly and efficient. Will definitely be returning.
Stephanie was super friendly and awesome!! Made our experience always so wonderful! Prime rib is super soft and delicious! Love this place!!