Two people dined there. Gave an average tip (5) for average service. The waitress asked for more tips after sending back the receipt, which is extremely rude.
After spending a couple hours in Japantown, my friend & I headed to Chinatown for some grub. So what attracted us to this place? Of course it was the lights & the red & black color that surrounded the building. And yeah, the view of the bridge helped too.The place was packed. We waited about 10 minutes to be seated next to another couple that we shared the table with & another 20 minutes to get our food. Pot & Noodle serve some of your favorite Chinese over rice dishes, hot pots, and of course, some pork buns and smoothies.I was super excited for the Kung Pao Chicken...but it was just too saucy. & c'mon we love saucy, but this made it unbearable to eat. And the chicken was cute up very weird.My friend had the duck soup & really enjoyed it. I tried the broth which was good enough to warm me up on this chilly night in The City but it still did not cut it for me.Would I come back again? Perhaps not. But it could've been I just ordered the wrong thing. So try if for yourself & let me know what you think.
Mini hot pot to die for. Great for a cold day. The soup has Chinese herbs and was deeply flavored. The spicy noodles were also pretty good.Interior looks new and distinctly new age China.SG
I ordered dry sautéed pork intestines, most of the pieces which looked like intestines in the dish were actually potatoes (looked at the sample on the right pic). The waitress’s explanation is like” potatoes taste good”
I used to live in China for a number of years and fell in love with Sichuan food while living there. When I moved to SF, I had a difficult time finding a sichuan restaurant where my mouth and tastebuds would become tingly from the mala spice (which is an amazing feeling). This restaurant delivered and was incredible. We got the mapo tofu, cold chicken, and beef in chili oil (ie dishes drenched in mala). The mapo tofu could have been spicier, but we added the chili oil from the chicken to meet our needsThey do have non-spicy sichuan food, so I do think this restaurant can serve a variety of audiences. But for those wanting a mala-filled experience, look no furtherPlease note that for my photo, we had already devoured the beef in chili oil and ate most of the chicken.
The dishes We ordered we're delicious. Authentic Chinese sichuang flavor!
We had very special dinner.Every dishes were well prepared ???
Did outdoor dining during COVID in November 2020. Great and safe experience. Couple's delight and steamed rice were awesome and satisfied my sichuan craving. Definitely would recommend.
Very tasty cumin lamb and noodles!
Food is really good but also spicy. Very fast service. Freshly pressed juices are goooood. Nice decor.