Unmatched in it's arena! Great food, and the restaurant becomes a sort of club on some weekend nights, with a DJ, smoke machine, and lasers! Crazy cool. I had the cochinita pibil, salpicon, and bistec de res (which was my absolute favorite). Home made corn tortillas are incredible, as are the black beans. I would highly recommend this restaurant.
Popped into Poc Chuc since it sounded like a different style of Mexican food from the standard Mission places. It was a great choice!The cochinita pibil was deliciously flavored, very tender, and served with a hearty side of homemade thick tortillas, pickled onions, and limes. Plus the server brought out chips and two salsas while I waited - both tasty, one really spicy.Will definitely come back next time I'm craving Yucatanean food
Delicious Mexican food. Everything we ordered was amazing and flavourful. Even the black bean puree was done wonderfully. Recommend the poc chuc
Very courteous and attentive young gentleman going around helping the customers. I got the turkey mole and really appreciated how fresh and flavorful everything was. Yes, even the rice was perfectly seasoned and not just forgettable like most places! The mole was more of a soup consistency but still quite tasty and the amount of turkey was generous! You can tell that tortillas were handmade with lots of love! Impressed and glad I was able to pay them a visit!
This place is amazing. I've only been 4 times so far, and have had a different appetizer and different main each time. So far I've really enjoyed everything - love the light flavors and emphasis on citrus. The favorites so far: poc-chuc is amazing, Cochinita Pibil succulent and tender, both delightful. Have started to bring out-of-town guests.
It's true, the poc chuc is all sorts of juicy and flavorful and a must try. There's the poc chuc platter but you could also do a poc chuc taco (off menu, comes with bean puree and avocado). Cochinita pibil taco was also very good. Only wished they added some greens to the tacos.
Reasonably priced and absolutely delicious. The Poc Chuc tacos or plate is a must (namesake chargrilled pork with a citrus marinade).
Hot tip: poc choc tacos are not on the menu, but they are a must get
Hot tip: poc choc tacos are not on the menu, but they are a must get
Lovely, locally owned restaurant.We got the platos mayas, the cochinita pibil (amazing, generous portions, not pictured) and the pescado frito featured in picture. I love that the tortillas are handmade, the food is reasonably priced, and they have outdoor eating options.I always walk by this place and on the weekend evenings they have some sort of karaoke and are super busy. Went on a weekday night and had no problem getting a table and quick service.