I tried their new chicken rice bowl, raw oysters and chatpate. It was 9 out of 10. Overall I like their location, service, and good vibes. I highly recommend anyone visiting SF to go and support their small business. I swear to god it’s worth it.
A very nice location, great ambiance, amazing service and delicious Nepali tapas dishes that will crave you if you more. Must visit once. Highly recommended in Polk street, SF.
First time trying out Nepali food and it did not disappoint. All the dishes are 10 out 10! Delicious and tasty! My favorite the salmon kachilla and the ceviche. I fell in love with the carrot pudding dessert. Warm, sweet and cinnamon flavor. The specialty cocktails are amazing! The restart is very welcoming and cozy. I definitely recommend Piroo to everyone.
Love this new Nepalese restaurant in SF! First of all, I love that painting on their wall that shows their Nepalese x SF fusion. We got the Chicken and Salmon Choila Rice and it was so good! We also got $5 draft beers and fun soju cocktails. To end it off, we got some specialty summer cocktails that the owner made and ate a delicious carrot pudding dessert.Fun Fact: they have $2 oysters during Happy Hour!! You gotta check it out.
We've been so excited for more Nepali food in SF, and Piroo did not disappoint! We started with a couple cocktails, both of which were tasty. I especially liked the as yet unnamed passion fruit mint cocktail, which was sweet, but the Pirootini was a fun and unique cocktail with a spicy flavor. We ordered most of the recommended foods: the Chatpate, the Panipuri, Beet It salad, and the Chicken Choila Wraps. Everything was very flavorful and most of them had a bit of spice, but that spice really builds! The beet salad was a nice way to cool off some of your taste buds in between spicy bites. We loved the textures of the Chatpate, which is so crunchy from both the ramen bits and the fresh veggies. The Panipuri were fun to experience as well, they're a crispy fried shell filled with spiced potatoes, served with a tamarind sauce that you pour into the shells before eating as a whole bite. Lastly the "carrot pudding" - we were already full, but I saw it on Instagram and had to try it. It was really good, just sweet enough and went very nicely with the cinnamon on top - yum! We hadn't tried any of these Nepali dishes before, so thank you for sharing them with us!
New fave Nepalis dining experience in SF. I came here for a team night out & ended up leaving with smiles cheek to cheek because of how cozy the restaurant feels & how beautifully warm & delicious the food is presented. 10 out of 10, highly recommend.Order list:? Beet Salad (10 out of 10)? Nepalis (must try!!)? ChatePate (10 out of 10)
A very fun dining in experience for my first time trying Nepalese food. The food has a lot of flavors and textures to it. The ceviche and chatpate were so delicious. Has a very nostalgic feel to it with the instant noodle crunch.
Got the chicken sandwich (daily special) and chicken choila bowl. Both of which were extremely good and fairly priced. Great beer selection as well.
Everything we had was delicious! They’re not afraid of spice and intense flavors that balance each other out in a really lovely way. Service was also phenomenal, and they have a solid selection of beers on tap. A great addition to the neighborhood!
A great mix of tangy, sweet, fresh, and most importantly spicy (piroo) food. We tried Salmon Kachilla, PaniPuri, ChatPate, Ceviche, and Chicken Choila Bowl. They have a great selection of draft beers as well. Everything tasted great.The highlight of the menu has to be the fresh oysters.