Good overall but it’s not a restaurant I’ll likely repeat. We were the only ones there for a late lunch and service was good. By the time we left all of the outdoor seating was full. The spritz flights were watery and not good—would not recommend but they are definitely pretty. Loved the rigatoni pasta. We also got the prosciutto pizza and mushroom pizza which I liked but thought the pasta dish was better.
This place has very good pizza and good pasta in a nice setting in the marina. The prices are fair and the portions are fair too.
I was very disappointed by this restaurant. I wanted to like it, but every aspect fell short. The service was not good at all. I had to enter the restaurant to get the waitress' attention. The place wasn't even full and we had to repeatedly ask for water (yes, during a heat wave) and each time it took about 15 minutes to bring a new jug. The spritzes? Watery. The appetizers were tasty but the main courses were very disappointing. Everything could have used salt. As a vegetarian, the options were not exciting. I ordered the raviolo and was shocked when I saw the size of it. TINY! I left hungry and went to Super Duper next door for a snack. Not worth the high price. Go to Fiorella instead!!! Better food, service, ambiance, and they refill your water glass. Imagine that!
Norcina is now at Pierce Street just off Chestnut. Had a sensational meal. The chicken liver pate, mista salad and corn pasta were innovative and first rate. Great wine list and super service. Tthe fact that it is always full is a testament to the chef
Family of 4 had a pleasant dinner at this restaurant recommended by our daughter. For Appetizer, we had brodo en sacchetti: 4 soupy italian dumplings. Be careful you might splash the soup to your neighbor! It’s indeed soupy…We had Spritz flight with 3 flavors: citrus rosemary, classic blood orange with sage, botanical lime and thyme. Our favorite is the classic blood orange with sage.We had two pizzas: Funky funghi pizza with pesto, wild mushroom and kale; prosciutto pizza with roasted garlic and fresh arugula. We like the prosciutto pizza better.We had three pastas: Truffle Raviolo, a large raviolo with a running egg on top; Tagliatelle with fried kale and bolognese; Campanelle Amatriciana with thick cut pork (guanciale) and onion. The raviolo was a hit, the 2nd in place is Tagliatelle and Campanelle is too salty.A trendy but somewhat loud restaurant. A bit toward the salty side for our taste. Overall 4, definitely will come again.
The best food and best vibes; Angelo the bartender made awesome drinks and Parker our waiter was great as well!! Super cool feature is being able to roast your own s’mores
Very good food, enjoyed part of my birthday here. Definitely gonna bring my family to this place. Great people good vibes. ??
Delicious pizza. Loved the fungi pizza which was much more flavorful than your average mushroom pizza. Appetizers are quite good, especially the carrots. The butter lettuce salad was ok.Outdoor seating is quite pleasant.
The food is insanely delicious. I typically don’t leave a review but this place is amazing. We started with the chopped antipasti; every bite was balanced and consistent. The meatballs were perfectly sauced. The tagliatelle was al denta to perfection. Jose, bartender, super welcoming and attentive.
We stumbled upon this incredible find just before 5pm and we’re lucky enough to catch a seat at the bar. The food and service was incredible! The chef/owner was lovely to talk to and shared her story which made our experience even more special. We will definitely be back - well worth the trip from the East Bay.The pasta and pizza were equally awesome. Delicious, simple, super fresh ingredients. Loved every single thing about this place!