My brunch started with a smoke salmon plate $15. They were out of bagels so they gave me ciabatta bread instead. I liked how the plate came out and how I got to assemble my own smoked salmon sandwich with arugula lettuce, capers, cream cheese, glazed pearl onions, lemon juice, olives and pecans. This tasted great. I wasn't quite full yet, so I got the salumi plate $22. This was OK, not great. It had coppa, prosciutto and salami for the meats. The sour stuff like pepperoncinis, pickles and olives I didn't care for. I wish there were roasted nuts on this charcuterie plate. Regardless, good times. There's outdoor sitting. Perfect if it is a nice day.
Amazing! Went back three times. The owner was lovely and kind. The best food I had all week while staying in San Francisco for a conference. A wonderful, relaxed atmosphere with beautiful music in the background.
Great food, friendly staff, chill vibe. Highly recommend.Noeteca was a far cry from the bustle of the usual SF restaurants we visit. It was on a quiet street corner and it felt like a neighborhood restaurant. The proprietor took time to ask us questions and answer ours. We will visit again!
Be careful their Brazilian food is addicting!Really nice vibe during the lunch, and great place for a dinner (especially for date).Please ask the owner for “Rustico” is one of the best dessert that I had!
This place is amazing! The food was delicious and I couldn't stop eating it, everything from the salad to the pizza to the baked brie to the special homemade dessert. The owner even brought out a cup of the daily soup for us to sample. My group of six had a lovely time and really enjoyed the cozy decor. I'll be back for more soon!
This was one of the last places open near us. We came in last minute, and they happily served us a massive pile of some of the best food I've had all year, and were extremely hospitable hosts! Cannot recommend this place enough!!You have to try the black bean soup! Absolutely excellent
Little gem hidden in Bernal Heights. Delicious food, excellent service, and a great ambience, without the 45-minute wait. Loved our little chat with Susan, the kind and energetic owner of this place for 17 years! Will be coming back for more!!!
Went here a few nights ago with family and was treated to a truly delicious dinner. We started off with the Himalayan Momo - really tasty dumplings especially when dipped in the sauce along with Samosas and the Mismas Pakauda - a spinach dish with onion and spices. All served as a great prelude to our main courses of Poleko Khasi (lamb) and Poleko Kukhura (chicken) - that was served beautifully. Lamb especially is a tricky dish to prepare as many times the gamey taste is too obvious but this was not the case at all here.
Had spare ribs . Food and service was perfect. Even had him pair the wine.
I waited for over 30 minutes to order food. I requested very politely 3 times to order. The owner told me if you can’t wait you can go to the nearby Indian restaurant!