Top notch Japanese steakhouse experience: the ingredients, preparation, and presentation are all 5/5. Only miss so far is the service, we've visited a few times and each time had to remind waiters, or wait for far too long for some of the food.The tomahawk is a must try and perfect for sharing. The meatball and fried crab were excellent too. Of course, you won't go wrong with the wagyu tasting menu.
Happy hour: Amazing meatballs, sauce is delicious. Crispy Potato is good. Very fresh oysters, in addition, very flavourful. I think pig ears is overwhelming. Great happy hour. Burgers is good, but meatballs is better.Tomahawk was really good, but too pricy for me. I Will try other steaks next time. Brownie was very good. Black sesame ice cream is phenomenal.Will go back.
I'm not even sure where to begin. This was one of the best dining experiences I've had and I loved every second of it!This was recommended by a friend, while I was in town for a conference. I managed to snag a reservation at the Chef's table and went by myself. I was seated quickly and my server, Eric, was extremely friendly and helpful with his suggestions. He deserves a huge shoutout!I ordered an espresso martini, the bone marrow, crispy potatoes, and the tomahawk. It was so fun to sit at the Chef's table and watch them prepare all the delicious, sizzling meats. One of the chefs also offered other great restaurant recommendations in the area for me to try and he was so nice!Espresso martini — Loved it! Not too sweet.Bone marrow — Holy moly. This was just heavenly. I only ate one slice of the bread since I was trying to save room for everything else I ordered. However, the bone marrow and A5 wagyu were the most perfect blend of savory richness.Crispy potatoes — I loved these so much. So crispy and soft at the same time. I also really enjoyed the miso dipping sauce!Tomahawk — Talk about a perfectly cooked, mouthwatering steak!! I ordered this medium rare (of course) and I was even presented with a tray of beautiful knives and got to choose my own to use!I cannot say enough nice things about this entire experience and the food. Service was so attentive and I felt truly welcomed by each person I interacted with. I can't wait to come back to visit and try the rest of the menu!
Came here for the wagyu, which was great! we're happy with all the side dishes ordered, especially the crispy pig ear. Other than the food, everything else is just ordinary...which I was not too disappointed since the food was great, was expecting better service though
I’ve been here many times. For me its the top in terms of Japanese steakhouse in SF. The main attraction is the A5, today they had a special tasting menu of 3 types each 4oz for total of $440. It’s expensive but worth it, can easily feed 2 people but 3 would be fine, its so rich. I’d supplement with Asparagus, Pees and Mushrooms. If you have room the potatoes and parker rolls are die for, but this time just me and my daughter we skipped
Have to say that Niku steakhouse is one of the nicest Japanese steakhouses that I've been to in the entire Bay Area. To begin with, the interior and vibe are stellar and the perfect setting for an upscale modern Japanese-American steakhouse. I would also highly recommend siting at the counter as it is extremely interesting seeing the chefs cook up all the outstanding cuts of meat and seeing the "behind-the-scenes." As starters, I have to highly recommend the Beef Tartare, Bone Marrow, and the Crispy Potatoes. I will say that the cut we got was a tad lackluster in taste, but by no means was it bad. I was a bit disappointed by our choice of dessert as well (the Wagyu Fat Brownie). It was fine, but by no means did I taste any Wagyu Fat at all, it was just a basic brownie with ice cream. On the other hand, the cocktails were phenomenal, especially the Lost in Translation which pairs perfectly with steak. The spot is also located in an ideal location with lots of parking lots and street parking available.
Probably the best steak I’ve ever had. We got the A5 sampler and it blew me away - incredible flavor and juicy beyond belief. Sides were amazing as well. Personal favorites were the potatoes, pig ears, and beef tartare.
was this place real or just my dream?I’m not a huge fan of steak houses but omg did this blew my mind?We had one of the course menus, I’m out of words to describe how good everything was. My personal favorites that you shouldn’t miss if you go to Niku:Caviar and potatoesKobeBrownieThe potatoesAged rib-eyeFried pork earsTomahawkEverything, really.Also it’s perfectly paired with the amazing drinks, wine selection and excellent service.This place is a must. Best steakhouse I’ve ever been to.
For a Michelin restaurant I'd expect a bit more from the food. I would not expect them to use heatimg lamps. Sitting at the counter to watch the chefs was fun. The A5 sampler was underimpressive as by the time I ate some of first sample and some of sides, the other piece was already cold. 600 price tag for 3 sides 2 mains and 1 appetizer. The servers were very nice. Definitely more of a wait since they grill to order.
Delicious! Been twice now and have to say, my favorite cut remains the filet mignon! Please try the nutty, soft buckwheat rolls hot from the oven, they're so worth it. If you get the (really addictive and uber rich) pig's ears, I recommend you ask for them to be cooked extra crispy, as they're not as crunchy otherwise, and that hot, juicy, fatty crunch with the fish sauce caramel is just magic. The beet salad, and Brussels sprouts with blood orange glaze were standouts. And the kimchi is SO good... just spicy enough, just the right funk. Their adorable potato feuilleté didn't do it for me, maybe because I like a waxy potato more than a starchy one (which these were). Great service too.