Awesome spot to grab a last minute weekend brunch. Seating is first come first served. We arrived on a Saturday around 11am and were seated after about a 15 min wait.We ordered the Miss Mymy which comes with eggs, choice of pancakes, potatoes, and choice of meat. The zucchini ricotta pancakes were delicious and potatoes were perfectly seasoned! The matcha and red velvet lattes were good though a little difficult to drink in the square mugs. Nice big portions. Will definitely be back!
Fantastic brunch destination. Seats inside and outside (we sat inside) and super tempting menu. The coffee menu includes a range of interesting latte options. We loved the red velvet latte and lavender latte. For brunch we couldn't decide between the Eggs Benedict with lobster and Eggs Benedict with crab and shrimp - so had both and it was a great choice. The breakfast potatoes served on the were also a must have. Highly recommended.
A must for breakfast. Well worth the wait. Loved everything, the shrimp and grits, the classic eggs Benedict, banana pancakes & French toast with berries. Oh and their breakfast potatoes were perfectly crispy on the outside and tender on the inside. So good!
Beautifully crafted breakfast/brunch dishes that exceeded my expectations. We tried the Challah French toast with fresh fruits and caramelized walnuts, corn beef hash with two eggs and a green hollidaise sauce, and the zucchini pancakes.
The servers were amazingly attentive and had great suggestions for the food - which was also stunningly good. We had the lobster roll and fried chicken challah french toast with red velvet and ube lattes and mango mimosa. For a last minute pick, this ended up being a gem that I would not hesitate to go back to
Monte Cristo has not a monte Cristo.First, it was made on the griddle(flatop) no mention of this on the menu: no breading encashing or just a grilled sandwich.Second, even though the traditional raspberry jam was listed on the menu, I was instead given cheap strawberry jam. When I requested the raspberry jam, the cooks just pulled out the strawberry chunks. Finally, I firmly asked if they had raspberry jam, and the manager said they no longer carry it and it was a typo. He was very friendly about it, but I still feel like atleast a small discount would have been appropriate.
Staff are super friendly and lines move very fast. We didn’t wait long before being seated. Food is above average but not good enough for me. There’s too much sweet sauce in waffle fried chicken dish and the crab cake Benedict is too salty. But I still want to come again to taste other dishes.
The food was great. We had to wait a bit to be seated (20 min) but we came on a Saturday morning, so probably during the week people don’t have to wait that long.
Service was top notch, just like their food. If you are coming to San Francisco please stop here for breakfast.. I got the crabcake Benedict and it was amazing. The potatoes were nicely fried although they lacked seasoning. I also got an order of French toast which was amazing.
Pros: wide variety of breakfast-y foods. Everything is tasty, and portion sizes are decent.Cons: it’s another overpriced brunch spot (to be expected in sf), it’s crowded, hard to get good seating, hard to park.