Wow! Love finding little gluten-free places. I had a bear claw which I have not had in a very long time and it was very good! I also got myself some almond horns and a cherry turnover. Would have gone back had I not gotten enough treats for my 2 days in San Francisco all in one go.
The best gluten free baked goods around with tons of options. Highly recommend the cinnamon rolls!
Gluten free mecca ??????Will be my first and last stop in SF from now on when I’m visiting! Had a warm pan au chocolate that was ??? ? ?Pretty much any carb you can think of - they make it. A celiac’s dream!
Awesome gluten free bakery. Celiac family member loved the food so much we came twice during our one week stay in SF. Thank you, Mariposa!
Went on a Sunday and I shared a Bear Claw and Cinnamon Roll. They were hard and cold. Weird because I went in the morning so they must have been old and not fresh. They could have offered to warm them up to soften them a bit. Also the flavor of everything was just okay.
The pastries and other baked goods here are just incredible. If you’re gluten-free, this is heavenly. The ham and cheese pockets were my favorite, and I want one every morning now.
Man, today I am so happy I found this bakery shop 100% gluten-free everything. I have Celiac and I have never found a place that has so many breweries of gluten-free items. The variety was amazing!!! ? I couldn’t believe it was gluten-free. We both ordered an egg and Bacon sandwich. I also ordered A berry muffin! It was to lick your fingers! We even bought a baguette ? and raisin bagel. It was like heaven for me! ?? I highly recommend this place!
Best dedicated Gluten Free bakery. I always make it a goal to come by just to grab anything. Amazing pastries and yummy snacks and food.
Gluten free heaven! Savory and sweet options baked fresh daily. Highly recommend the Gobbler sandwich (cranberry sauce, turkey, fresh baguette, etc.), the cinnamon rolls, and turnovers. ♥️
I have been gluten free for 10 years now and was so thrilled to find Mariposa ! I make a trip to the Ferry a building at least once a month to buy the sliced batard that I store in my freezer. Best GF bread I have tried. I also buy a few curry empanadas for my freezer and the chicken pot pies. I also really like the green onion/cheese scones and their refrigerated pasta is also very good.